Pizza Hut’s Big New Yorker Is Officially Coming Back

After two decades, this fan-favorite pizza is finally making a historic comeback.

There’s something incredibly special about the food we grew up with. They’re the flavors we remember during our formative years. And while most food chains are used to progressing and constantly adding new food items, it’s nice to see some oldies come back from the vault. Just this past year alone, we saw the return of the McDonald’s McRib, Mountain Dew Pitch Black and Taco Bell’s Enchirito.

All these make my heart ecstatic, but not as ecstatic as Pizza Hut’s Big New Yorker. Yes, it’s back, and we’re ready to chow down.

What Is Pizza Hut’s Big New Yorker Pizza?

Did you know Pizza Hut is one of the oldest chain restaurants in the country? It’s been serving up pies since 1958! And if you were old enough in 1999 to be eating your weight in Pizza Hut pizza, then it’s likely you remember the “Big New Yorker.” This 16-inch pizza is split into six slices and was inspired by the same pizza New York boasts every day—extra large single slices that were meant to be folded before being eaten. Pizza Hut really got this NYC tradition down pat. There’s a reason they’re in our top 3 for best pizza chains!

The pizza itself is topped with Pizza Hut’s marinara sauce, extra cheese and Parmesan oregano seasoning to mirror the pizza you’d find in the Big Apple. Customers can choose any topping they choose, including double pepperoni. Yes, please!

When Can I Get It?

This highly-anticipated Pizza Hut comeback is set to arrive on Feb. 1 for a limited time. Seems far away, but it’ll be here before you know it. In the meantime, you can take a look at Pizza Hut’s world’s largest pizza to imagine that amazing pizza goodness. Once available, you can grab your own Big New Yorker starting at just $13.99. You know I’ll be folding all year long with a price like that. Now I just need to whip up some Pizza Hut Cavatani as the perfect side, and I’ll truly have the perfect meal.

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Melany Love
Having always wanted a career in writing, Melany couldn't have found a better place than Taste of Home to begin. When she's not scribbling in her notebook or working at her computer, she can be found experimenting with new recipes or relaxing with a book and her cats.