Give chocolate and pretzels the holiday treatment they deserve when you shape them as a wreath. Make one for the house and more to give away. —Shannon Roum, Milwaukee, Wisconsin
Chocolate-Dipped Pretzel Wreath
Chocolate-Dipped Pretzel Wreath
Prep Time
30 min
Yield
24 servings
Ingredients
- 2 packages (10 to 12 ounces each) white baking chips
- 1 package (10 ounces) pretzel rods, halved
- 1-1/2 cups green and red sprinkles
Directions
- In a microwave, melt white baking chips; stir until smooth. Dip pretzels in chocolate, allowing excess to drip off. Add sprinkles; place on waxed paper until set. Arrange pretzels in a circle on a decorative serving plate.
Nutrition Facts
1 serving: 231 calories, 10g fat (5g saturated fat), 5mg cholesterol, 280mg sodium, 32g carbohydrate (20g sugars, 0 fiber), 3g protein.