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Zucchini Onion Pie Recipe
Zucchini Onion Pie Recipe photo by Taste of Home

Zucchini Onion Pie Recipe

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4.5 111
Publisher Photo
We get a lot of zucchini when it's in season. This is a good and different way to use the excess. —Lucia Johnson, Massena, New York
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 3 eggs
  • 1 cup grated Parmesan cheese
  • 1/2 cup canola oil
  • 1 tablespoon minced fresh parsley
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups sliced zucchini
  • 1 cup biscuit/baking mix
  • 1 small onion, chopped

Directions

  1. In a large bowl, whisk the first seven ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 25-35 minutes or until lightly browned. Yield: 6 servings.
Originally published as Zucchini Onion Pie in Taste of Home August/September 2012, p79

Reviews for Zucchini Onion Pie

AVERAGE RATING
   (103)
RATING DISTRIBUTION
5 Star
 (63)
4 Star
 (25)
3 Star
 (10)
2 Star
 (1)
1 Star
 (4)
MY REVIEW
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MY REVIEW
Reviewed Jul. 31, 2015

"I make another version of this every summer. I agree with maddydeh that it is bland made the way the recipe is written. I will tell how I changed the recipe to suit our tastes. Do not use Parm cheese. I use cheddar cheese---much tastier. Also I always add either cooked and crumbled bacon or cooked hot Italian sausage. Either will improve the flavor. I do not add garlic or parsley, either."

MY REVIEW
Reviewed Jul. 31, 2015

"How can I substitute baking mix, can I use bread crumbs instead?"

MY REVIEW
Reviewed Jul. 25, 2015

"This is fantastic! We sauteed our zucchini first and added green and red pepper, mushrooms, and prosciutto. We had extra filling after filling a deep dish pan and made 6 muffins. We baked it 30 minutes and topped it with parm cheese and crumbled bacon! It is to die for and I made sure I wrote down all the different stuff we did. VERY VERY GOOD. Thank you for sharing this!"

MY REVIEW
Reviewed Jul. 24, 2015

"Easy to prepare, but my husband and I both thought it was bland tasting. Needs more flavor added to it. Will try it again with additional spices, maybe some red pepper....bacon would also go well in this."

MY REVIEW
Reviewed Jul. 21, 2015

"I was looking for a healthy zucchini recipe but the amount of oil canceled that out. Other than that this is a great way to use up some of my summer squash bounty!"

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