- 3 eggs
- 1 cup grated Parmesan cheese
- 1/2 cup canola oil
- 1 tablespoon minced fresh parsley
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 cups sliced zucchini
- 1 cup biscuit/baking mix
- 1 small onion, chopped
- In a large bowl, whisk the first seven ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 25-35 minutes or until lightly browned. Yield: 6 servings.
Reviews for Zucchini Onion Pie
"I'very made twice this month. Good for breakfast or dinner. Thanks."
"This is the second time I have made this Zucchini Onion Pie. Can't wait to serve it to company. The only thing I changed was to add some Red Pepper Flakes to add just a little spice. So easy and so good."
"I was in hog heaven. This was so good. I added bacon, cheddar cheese, along with the parmesan cheese, and added sliced tomatoes to the top. I diced my zucchini, but next time I may saut? along with onions as others have suggested."
"Tasty as a main dish or side"
"Great summertime way to use zucchini! Yummy!"