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Zucchini Onion Pie Recipe
Zucchini Onion Pie Recipe photo by Taste of Home

Zucchini Onion Pie Recipe

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4.5 117
Publisher Photo
We get a lot of zucchini when it's in season. This is a good and different way to use the excess. —Lucia Johnson, Massena, New York
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 3 eggs
  • 1 cup grated Parmesan cheese
  • 1/2 cup canola oil
  • 1 tablespoon minced fresh parsley
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups sliced zucchini
  • 1 cup biscuit/baking mix
  • 1 small onion, chopped

Directions

  1. In a large bowl, whisk the first seven ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 25-35 minutes or until lightly browned. Yield: 6 servings.
Originally published as Zucchini Onion Pie in Taste of Home August/September 2012, p79

Reviews for Zucchini Onion Pie

AVERAGE RATING
   (109)
RATING DISTRIBUTION
5 Star
 (68)
4 Star
 (26)
3 Star
 (10)
2 Star
 (1)
1 Star
 (4)
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MY REVIEW
Reviewed Aug. 17, 2015

"I have made this for several years now - its a huge hit! However, not wanting to add all the fat calories from the 1/2 cup of oil I substitute skim milk - and it works just as well."

MY REVIEW
Reviewed Aug. 17, 2015

"Great dish! Added bacon sprinkles to the top! Will absolutely make it again!"

MY REVIEW
Reviewed Aug. 15, 2015

"This was delicious!! Easy to put together."

MY REVIEW
Reviewed Aug. 15, 2015

"the onion is at the bottom of the recipe. "i small onion, chopped""

MY REVIEW
Reviewed Aug. 15, 2015

"where is the onion???"

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