- 3 eggs
- 1 cup grated Parmesan cheese
- 1/2 cup canola oil
- 1 tablespoon minced fresh parsley
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 cups sliced zucchini
- 1 cup biscuit/baking mix
- 1 small onion, chopped
- In a large bowl, whisk the first seven ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 25-35 minutes or until lightly browned. Yield: 6 servings.
Reviews for Zucchini Onion Pie
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"How can I substitute baking mix, can I use bread crumbs instead?"
"This is fantastic! We sauteed our zucchini first and added green and red pepper, mushrooms, and prosciutto. We had extra filling after filling a deep dish pan and made 6 muffins. We baked it 30 minutes and topped it with parm cheese and crumbled bacon! It is to die for and I made sure I wrote down all the different stuff we did. VERY VERY GOOD. Thank you for sharing this!"
"Easy to prepare, but my husband and I both thought it was bland tasting. Needs more flavor added to it. Will try it again with additional spices, maybe some red pepper....bacon would also go well in this."
"I was looking for a healthy zucchini recipe but the amount of oil canceled that out. Other than that this is a great way to use up some of my summer squash bounty!"
"This is a big hit with my friends and Family.The only thing that I did different was that I added a half a cup of Cheddar cheese"