Show Subscription Form




Zucchini Onion Pie Recipe
Zucchini Onion Pie Recipe photo by Taste of Home

Zucchini Onion Pie Recipe

Publisher Photo
We get a lot of zucchini when it's in season. This is a good and different way to use the excess. —Lucia Johnson, Massena, New York
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 3 eggs
  • 1 cup grated Parmesan cheese
  • 1/2 cup canola oil
  • 1 tablespoon minced fresh parsley
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups sliced zucchini
  • 1 cup biscuit/baking mix
  • 1 small onion, chopped

Directions

  1. In a large bowl, whisk the first seven ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 25-35 minutes or until lightly browned. Yield: 6 servings.
Originally published as Zucchini Onion Pie in Taste of Home August/September 2012, p79

Reviews for Zucchini Onion Pie

AVERAGE RATING
   (87)
RATING DISTRIBUTION
5 Star
 (54)
4 Star
 (22)
3 Star
 (8)
2 Star
 (0)
1 Star
 (3)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 20, 2014

We loved it. I wasn't paying enough attention and put in 2 cups of biscuit mix so I added a cup of milk and baked it longer. Still turned out great. We loved it.

MY REVIEW
Reviewed Aug. 19, 2014

I saw no reason to use 1/2 of oil, so I used 1/2 cup of egg whites, left out the salt and used Bisquick Heart Smart to make it a bit more healthy. It turned out amazing! The zucchini doesn't get mushy and the onions (I used a medium red onion) and garlic add great flavor.

MY REVIEW
Reviewed Aug. 17, 2014

Made it based on some suggestions below. Still found it cake-like. I was expecting more of a frittata. I had made these alterations: precooked onion in the microwave, used 4 eggs, 1/4 c. oil, 1/4c milk. 1/2 t salt, 1/2t Italian seasoning and shredded the zuc.

Next time, I will reduce the baking mix to 1/2c., as 1 c. is TOO much.

MY REVIEW
Reviewed Aug. 13, 2014

this was very good, it's worth a try

MY REVIEW
Reviewed Aug. 12, 2014

very good

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT