- 1 cup saskatoon berries or blueberries
- 1 cup raspberries
- 1 cup strawberries
- 1 cup blackberries
- 1 cup blueberries
- 4 cups sugar
- 1 pouch (3 ounces) liquid fruit pectin
- 1 tablespoon lemon juice
- In a large bowl, crush all of the berries. Stir in sugar; let stand for 10 minutes. Combine pectin and lemon juice; add to fruit, stirring constantly until sugar is dissolved, about 3 minutes.
- Pour into jars or freezer containers, leaving 1/2-in. headspace. Cover tightly. Let stand at room temperature until set, up to 24 hours. Freeze or store in the refrigerator up to 3 weeks. Yield: 6 half-pints.
Originally published as Wild Berry Freezer Jam in Taste of Home June/July 1997, p59
Reviews for Wild Berry Freezer Jam(2)
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Reviewed Aug. 7, 2011
Saskatchewan, Canada.... They are simalar to Blueberries, but more purple in color and a bit different in flavor....but easily interchangable with blueberries in recipes..
Reviewed Jul. 24, 2011
Sounds great and I'd like to try this. Where do you find saskatoon berries?