White Chocolate Raspberry Cheesecake Recipe
White Chocolate Raspberry Cheesecake Recipe photo by Taste of Home

White Chocolate Raspberry Cheesecake Recipe

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As a dairy farmer’s wife, I have experience making cheesecake. In fact, most anything containing milk products is tasty in my book. If I’m out of cream cheese, it’s time to go to the grocery store! —Wendy Barkman, Breezewood, Pennsylvania
TOTAL TIME: Prep: 25 min. Bake: 1 hour 20 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Bake: 1 hour 20 min. + chilling
MAKES: 12 servings


  • 1-1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup butter, melted
  • 3 packages (8 ounces each) cream cheese, softened
  • 3/4 cup sugar
  • 1/3 cup sour cream
  • 3 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 3 eggs, lightly beaten
  • 1 package (10 to 12 ounces) white baking chips
  • 1/4 cup seedless raspberry jam

Nutritional Facts

1 slice: 403 calories, 23g fat (13g saturated fat), 97mg cholesterol, 211mg sodium, 45g carbohydrate (23g sugars, trace fiber), 6g protein


  1. In a small bowl, combine the graham cracker crumbs, sugar and butter. Press onto the bottom of a greased 9-in. springform pan; set aside.
  2. In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour and vanilla. Add eggs; beat on low speed just until combined. Fold in the chips. Pour over crust.
  3. In a microwave, melt raspberry jam; stir until smooth. Drop by teaspoonfuls over batter; cut through batter with a knife to swirl.
  4. Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place in a large baking pan; add 1 in. of hot water to larger pan.
  5. Bake at 325° for 80-85 minutes or until center is just set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and refrigerate overnight. Remove sides of pan. Yield: 12 servings.
Originally published as White Chocolate Raspberry Cheesecake in Country Woman March/April 2006, p43

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Reviewed Dec. 30, 2015

"Made this for a holiday party and it was a big hit! Came out as pretty as the picture as well."

Reviewed Feb. 1, 2015

"This is a great recipe! It's so pretty too. This is a nice recipe to make for a special occasion, such as Valentine's Day."

Reviewed Dec. 31, 2014

"This cheesecake was a success for our Christmas eve dessert!! Several family members wanted to take a piece or two home for later but there was nothing left!! I put raspberry jelly in between and and on top of the cheesecake batter and it turned out perfect!! Definitely a keeper!!"

Reviewed Dec. 20, 2014

"Wonderful! the only thing I did differently was to use raspberry pie and pastry filling and added it in the middle as well as on the top. Everyone loved it!"

Reviewed Mar. 10, 2014

"I made this for a christmas party and everyone raved about it! It is the best cheesecake I have ever made by far and I've made my fair share. Definitely a keeper!"

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