White Cake with Raspberry Sauce Recipe
White Cake with Raspberry Sauce Recipe photo by Taste of Home

White Cake with Raspberry Sauce Recipe

Publisher Photo
Fresh or frozen raspberries folded into a thick strawberry glaze turn a boxed cake mix into a festive finale to any meal. My husband isn't a chocolate fan, so this is a great substitute. I'm often asked for the recipe.
TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling
MAKES:12-15 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling
MAKES: 12-15 servings

Ingredients

  • 1 package white cake mix (regular size)
  • 4 ounces cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 cup heavy whipping cream, whipped
  • 1 carton (16 ounces) strawberry glaze
  • 1/2 cup water
  • 2-1/2 cups fresh or frozen unsweetened raspberries

Directions

  1. Prepare and bake cake according to package directions, using a 13-in. x 9-in. baking pan. Cool on a wire rack.
  2. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread over cooled cake. Refrigerate until serving.
  3. Just before serving, combine strawberry glaze and water in a bowl; gently fold in raspberries. Serve with cake. Yield: 12-15 servings.
Originally published as White Cake with Raspberry Sauce in Taste of Home August/September 2002, p31

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for White Cake with Raspberry Sauce

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   (5)
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 (5)
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MY REVIEW
Reviewed Feb. 22, 2014

So simple, a good friend requests it every year for her birthday.

MY REVIEW
Reviewed Jul. 26, 2012

Great Tasting I used Ice cream Strawberry glazed Topping it work out well..

MY REVIEW
Reviewed Feb. 18, 2008

This cake is terrific. I cut the cake in two - spread a layer of cream cheese frosting, a this layer of strawberry glaze and a layer of fresh strawberries. Then I added the top layer and finished as usual. This was a nice variation.

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