Wedge Salad with Blue Cheese Dressing Recipe

4.5 2 2
Wedge Salad with Blue Cheese Dressing Recipe
Wedge Salad with Blue Cheese Dressing Recipe photo by Taste of Home
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Wedge Salad with Blue Cheese Dressing Recipe

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4.5 2 2
Publisher Photo
A wedge salad gets the creamy treatment when topped with blue cheese dressing. Keep it as a topper, or make it a dip for Buffalo wings. —Jenn Smith, East Providence, Rhode Island
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2/3 cup crumbled blue cheese
  • 2/3 cup mayonnaise
  • 1/3 cup reduced-fat sour cream
  • 2 teaspoons water
  • 1-1/2 teaspoons red wine vinegar
  • 1/8 teaspoon Worcestershire sauce
  • Dash cayenne pepper
  • 1 large head iceberg lettuce
  • 2 cups chopped assorted tomatoes
  • 6 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled

Directions

In a small bowl, mix the first seven ingredients. Cut lettuce into six wedges. To serve, top wedges with dressing, tomatoes and bacon. Yield: 6 servings.
Originally published as Wedge Salad with Blue Cheese Dressing in Taste of Home June/July 2015

Nutritional Facts

1 serving: 313 calories, 28g fat (7g saturated fat), 33mg cholesterol, 473mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 8g protein.

  • 2/3 cup crumbled blue cheese
  • 2/3 cup mayonnaise
  • 1/3 cup reduced-fat sour cream
  • 2 teaspoons water
  • 1-1/2 teaspoons red wine vinegar
  • 1/8 teaspoon Worcestershire sauce
  • Dash cayenne pepper
  • 1 large head iceberg lettuce
  • 2 cups chopped assorted tomatoes
  • 6 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  1. In a small bowl, mix the first seven ingredients. Cut lettuce into six wedges. To serve, top wedges with dressing, tomatoes and bacon. Yield: 6 servings.
Originally published as Wedge Salad with Blue Cheese Dressing in Taste of Home June/July 2015

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lshaw@scsk12.org User ID: 6993142 241778
Reviewed Jan. 14, 2016

"As written, the dressing for us did not have enough "presence", giving it the 4 rating, so I added about 1/4 cup of Paul Newman's Olive Oil & Vinegar salad Dressing to the mixture. I also increased the Worcestershire to 1 full teaspoon. THAT made it a 5 for us. One of my 2 sons, who won't usually touch a salad, takes his portion of this one! And of course, having bacon on the wedges helps. Glad I saw this recipe in the magazine--I will be making a recipe card with it, laminated as all my recipe cards are, and I also have it in my Taste of Home Online Recipe Box. Thanks, Jenn!"

MY REVIEW
rena 55 User ID: 1935799 228211
Reviewed Jun. 19, 2015

"I have seen the Wedge salad on all the cooking shows and in magazines, but finally decided to try this simple presentation. It is so tasty and you can change up the dressing or let family and friends choose from their favorites."

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