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Venison Vegetable Soup Recipe
Venison Vegetable Soup Recipe photo by Taste of Home

Venison Vegetable Soup Recipe

Read Reviews (3)
5 3
Publisher Photo
We always seem to have venison in the freezer, so I came up with the recipe for this delicious soup as a different way to use some of that meat. It makes a great lunch or light supper served with garlic bread and a salad. -Susette Reif, Liberty, Pennsylvania
TOTAL TIME: Prep: 15 min. Cook: 70 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 70 min.
MAKES: 8 servings

Ingredients

  • 3/4 pound venison, cubed
  • 1 tablespoon vegetable oil
  • 1 cup diced onion
  • 1 package (16 ounces) frozen mixed vegetables
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 2 cups cubed peeled potatoes
  • 2 cups water
  • 1 tablespoon sugar
  • 2 teaspoons beef bouillon granules
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon hot pepper sauce

Nutritional Facts

One 1-cup serving equals 192 calories, 4 g fat (0 saturated fat), 51 mg cholesterol, 801 mg sodium, 22 g carbohydrate, 0 fiber, 18 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable.

Directions

  1. In a Dutch oven or large saucepan, brown venison in oil. Add onion; cover and simmer for 10 minutes or until tender. Add remaining ingredients; cover and simmer 1 hour longer or until meat is tender. Yield: 8 servings.
Originally published as Venison Vegetable Soup in Taste of Home December/January 1998, p37

Nutritional Facts

One 1-cup serving equals 192 calories, 4 g fat (0 saturated fat), 51 mg cholesterol, 801 mg sodium, 22 g carbohydrate, 0 fiber, 18 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable.

Reviews for Venison Vegetable Soup(3)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Feb. 14, 2013

This is such a great way to use up venison. Very tasty & easy to make. I used 1 lb ground venison, eliminated the frozen veggies & added an extra potato & 3 sliced carrots. In place of one of the cans of diced tomatoes, I used diced tomatoes with jalapenos to give it a kick. Very happy with the results & will be making again!

MY REVIEW
Reviewed Jan. 6, 2013

I used ground venison and also added a bag of coleslaw. Delish!!!

MY REVIEW
Reviewed Sep. 29, 2012

My family LOVED this soup! I did a few things different though. I put this in my slow cooker. Since we can some of our venison, I used that and I also put the tomatoes and onion in the blender then added it to my crockpot. I have one picky eater, so this way I get the flavor of the onion without him picking them out!

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