A natural addition to this vegan jambalaya is vegan sausage. Not only will it add flavor when you get a bite with the sausage, but it will also impart flavor throughout the dish. Here are some
plant-based meat brands to look for at the grocery store.
For the vegetables, try switching up the type of diced tomatoes and use fire-roasted, zesty, or diced tomatoes with basil, garlic and oregano for an extra boost of flavor. Red or yellow bell peppers would add more sweetness if swapped for the green pepper. You can also sub in other beans, like black beans or kidney beans.
What do you serve with vegan jambalaya?
Bake up one of our melt-in-your-mouth
cornbread recipes to serve with vegan jambalaya. Or, have you ever wanted to make your own
hush puppies? They would go great with jambalaya! So would biscuits, collard greens or Swiss chard.
How do you store leftover vegan jambalaya?
Store leftover vegan jambalaya in an airtight container in the refrigerator for 2-3 days. Jambalaya doesn't freeze well because the rice gets extra soft after thawing and reheating.
Total Time
Makes
