- 1 cup water
- 1/2 cup butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 eggs
- 1 package (8 ounces) cream cheese, softened
- 2-1/2 cups cold 2% milk
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- Chocolate syrup
- In a large saucepan over medium heat, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Continue beating until smooth and shiny. Remove from the heat; let stand for 5 minutes. Add the eggs, one at a time, beating well after each addition.
- Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 28-30 minutes or until puffed and golden brown. Cool on a wire rack.
- For filling, in a large bowl, beat the cream cheese, milk and pudding mixes until smooth. Spread over the crust; refrigerate for 20 minutes. Spread with whipped topping. Store in the refrigerator. Just before serving, drizzle with chocolate syrup. Yield: 15 servings.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Vanilla Cream Puff Dessert
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Have made this numerous times and always come home with an empty pan. Yummy!
I have made this numerous times. The end product always impresses everyone and they seem to think it is complicated to make. It is quite simple and absolutely delicious. I would definitely recommend!
Wonderful dessert! I have made it with sugar free pudding mix and low fat whipped topping for a lighter dessert. Always fabulous.
This is always the first dessert to go at any gathering. LOVE IT!!!
I loved this recipe....I bake for a living and my customers loved it!