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Two-Tater Shepherd's Pie Recipe
Two-Tater Shepherd's Pie Recipe photo by Taste of Home

Two-Tater Shepherd's Pie Recipe

Read Reviews (7)
4.7 7
Publisher Photo
"I love shepherd's pie, but our oldest son, Andrew, doesn't like some of the ingredients," relates Cindy Rebain of Robertsdale, Alabama. "So I adjusted my recipe to come up with this version the who family loves."
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 8 servings

Ingredients

  • 1-1/2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 6 cups frozen Tater Tots
  • 2 cups frozen French-style green beans, thawed
  • 3 cups hot mashed potatoes
  • 1 cup (4 ounces) shredded Colby cheese

Nutritional Facts

1 serving (1 cup) equals 550 calories, 32 g fat (12 g saturated fat), 81 mg cholesterol, 1,241 mg sodium, 48 g carbohydrate, 5 g fiber, 25 g protein.

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, garlic salt and pepper.
  2. Place Tater Tots in a greased 13-in. x 9-in. baking dish. Top with beef mixture and green beans. Spread mashed potatoes over the top; sprinkle with cheese.
  3. Bake, uncovered, at 350° for 40-45 minutes or until heated through. Yield: 8 servings.
Originally published as Two-Tater Shepherd's Pie in Quick Cooking July/August 2003, p41

Nutritional Facts

1 serving (1 cup) equals 550 calories, 32 g fat (12 g saturated fat), 81 mg cholesterol, 1,241 mg sodium, 48 g carbohydrate, 5 g fiber, 25 g protein.

Reviews for Two-Tater Shepherd's Pie(7)

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 3, 2014

This is absolutely delicious!!! So simple! Best Sheperd's Pie ever!!!

MY REVIEW
Reviewed Jun. 27, 2013

made it tonight.. with a few changes. used 3 1/2 lbs of ground beef, drained and seasoned ,2 cans of cream of mushroom soup and corn instead of green beans

was so goooooooooooood!!

MY REVIEW
Reviewed Apr. 15, 2013

Cindy....I had to say...yoohoo I lived in Robertsdale several years ago. I knew this recipe would be delish coming from a LA (lower Alabama girl). I taught at CBMS and my daughter graduation from RHS.

MY REVIEW
Reviewed Sep. 16, 2012

Love this one. I prefer not cannded green beans tho. they usually seem rubbery and flimsy

MY REVIEW
Reviewed Jan. 1, 2012

my daughter made this and used lots of garlic salt, 2 cans of green beans and fresh mashed potatoes

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