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Twice-Baked Potato Casserole Recipe
Twice-Baked Potato Casserole Recipe photo by Taste of Home

Twice-Baked Potato Casserole Recipe

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4.5 93
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My daughter gave me this recipe because she knows I love potatoes. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream. —Betty Miars, Anna, Ohio
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 6-8 servings

Ingredients

  • 1-1/2 pounds red potatoes (about 6 medium), baked
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound sliced bacon, cooked and crumbled
  • 3 cups (24 ounces) sour cream
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 green onions, sliced

Nutritional Facts

1 serving (1 each) equals 594 calories, 38 g fat (23 g saturated fat), 128 mg cholesterol, 702 mg sodium, 34 g carbohydrate, 3 g fiber, 24 g protein.

Directions

  1. Preheat oven to 350°. Cut baked potatoes into 1-in. cubes. Place half in a greased 13x9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers.
  2. Bake, uncovered, 20-25 minutes or until cheeses are melted. Sprinkle with onions. Yield: 6-8 servings.
Originally published as Twice-Baked Potato Casserole in Quick Cooking November/December 1999, p57

Nutritional Facts

1 serving (1 each) equals 594 calories, 38 g fat (23 g saturated fat), 128 mg cholesterol, 702 mg sodium, 34 g carbohydrate, 3 g fiber, 24 g protein.

Reviews for Twice-Baked Potato Casserole

AVERAGE RATING
   (102)
RATING DISTRIBUTION
5 Star
 (72)
4 Star
 (22)
3 Star
 (3)
2 Star
 (2)
1 Star
 (3)
MY REVIEW
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MY REVIEW
Reviewed Jun. 25, 2015

"As I'm not eating meat at the moment, I substituted the bacon for salmon flakes. Worked a treat!"

MY REVIEW
Reviewed Jun. 16, 2015

"Before I made this I read all the reviews. Based on those I added 3 large potatoes and cut the quantity of sour cream in half. The dish was perfect with those changes."

MY REVIEW
Reviewed Dec. 25, 2014

"Very good. I didn't read the reviews first, bad decision. I was in a bind with little time and not enough potatoes to fill the bottom of a 9x13 - in first layer. I quickly made some instant potatoes (not something I would make for Christmas Eve but was in a bind). I mixed with the baked potatoes. Turned out great!!"

MY REVIEW
Reviewed Dec. 22, 2014

"Family loved it--had to add it to the recipe box immediately!"

MY REVIEW
Reviewed Oct. 30, 2014

"Awesome recipe, but listen to the reviewers that made modifications. I doubled the amount of potatoes and only used 2 cups of sour cream and it turned out great, but if I make it again, I'll cut back on the sour cream even more. It tasted wonderful though and everyone loved it!"

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