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Turkey & Bow Ties Recipe
Turkey & Bow Ties Recipe photo by Taste of Home
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Turkey & Bow Ties Recipe

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The scent of this skillet sizzling will get your mouth watering! Mary Relyea from Canastota, New York submitted this superb pasta dish that won't keep you at the stove all night.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1-1/4 cups uncooked bow tie pasta
  • 6 ounces turkey breast tenderloin, cut into 1-inch cubes
  • 2 teaspoons olive oil
  • 1 cup fresh broccoli florets
  • 1 garlic clove, minced
  • 3/4 cup canned Italian diced tomatoes
  • 1/3 cup reduced-sodium chicken broth
  • 2 tablespoons white wine or additional reduced-sodium chicken broth
  • 1/2 teaspoon dried basil
  • Dash cayenne pepper
  • 2 tablespoons grated Parmesan cheese

Nutritional Facts

1-1/4 cup: 380 calories, 8g fat (2g saturated fat), 46mg cholesterol, 583mg sodium, 45g carbohydrate (8g sugars, 3g fiber), 30g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1 vegetable, 1 fat.

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook turkey in oil over medium heat until no longer pink. Add broccoli and garlic; cook until broccoli is tender.
  2. Stir in the tomatoes, broth, wine, basil and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until heated through, stirring occasionally. Drain pasta; add to turkey mixture and toss to coat. Sprinkle with cheese. Yield: 2 servings.
Originally published as Turkey & Bow Ties in Cooking for 2 Winter 2009, p53


Reviews for Turkey & Bow Ties

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MY REVIEW
kirstentamuk User ID: 4568548 97469
Reviewed Dec. 1, 2010

"A great idea for something different after a big turkey feast, but does need more spices. Will be adding either more cayenne or crushed red pepper, also some diced onion and mozzerella. Could be good."

MY REVIEW
2bowlings User ID: 4450693 210421
Reviewed Aug. 13, 2010

"It's good; but definitely needs a bit more pizazz. Next time I'll add more garlic, more cayenne pepper, more basil, more... ???"

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