True Belgian Waffles Recipe
True Belgian Waffles Recipe photo by Taste of Home

True Belgian Waffles Recipe

Publisher Photo
It was on a visit to my husband's relatives in Belgium that I was given this recipe. Back in the U.S., I served the waffles to his Belgian-born grandmother. She said they tasted just like home. Our grandkids love these waffles with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan

Want more recipes to inspire your morning? Take a peek at our Best Breakfasts and Brunches Guide
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 5 servings

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 3-1/2 teaspoons baking powder
  • 2 eggs, separated
  • 1-1/2 cups milk
  • 1 cup butter, melted
  • 1 teaspoon vanilla extract
  • Sliced fresh strawberries or syrup

Nutritional Facts

1 serving (2 each) equals 696 calories, 41 g fat (25 g saturated fat), 193 mg cholesterol, 712 mg sodium, 72 g carbohydrate, 1 g fiber, 10 g protein.

Directions

  1. In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.
  2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup. Yield: 10 waffles (about 4-1/2 inches).
Originally published as True Belgian Waffles in Country Woman March/April 1997, p29

Nutritional Facts

1 serving (2 each) equals 696 calories, 41 g fat (25 g saturated fat), 193 mg cholesterol, 712 mg sodium, 72 g carbohydrate, 1 g fiber, 10 g protein.

Reviews for True Belgian Waffles

AVERAGE RATING
   (133)
RATING DISTRIBUTION
5 Star
 (99)
4 Star
 (15)
3 Star
 (3)
2 Star
 (6)
1 Star
 (10)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 13, 2014

I have made the classic Belgium waffle recipe that is a little labour/time intensive. It requires making a batter the night before with fresh yeast. This is the first quick Belgium waffle recipe that actually tastes like the classic recipe. What a treat! The 1 cup of butter sure helps! I cut back the sugar to 1/4c....and it was still sweet. Next time I'll just use 2 tbsp sugar. A wonderful recipe -- thanks for sharing!

MY REVIEW
Reviewed Aug. 31, 2014

The Best Waffles We've Ever Had! Even restaurants haven't beat it yet. We've been spoiled and would want any other waffles after these. YUMMMYY ^_^

MY REVIEW
Reviewed Aug. 30, 2014

Turned out great just wanted to try a different waffle recipe.

MY REVIEW
Reviewed Aug. 25, 2014

Way to sweet maybe 1/4 cup sugar my husband didn't even eat half of his waffle now I have all that extra and wasted batter

MY REVIEW
Reviewed Aug. 22, 2014

These waffles are great! They taste just like my grandmother's waffles, and I have been looking for a recipe that matches what she used to make. I added a bit of cinnamon like she used to do. So glad I found this!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT