Thyme-Roasted Carrots Recipe
Thyme-Roasted Carrots Recipe photo by Taste of Home

Thyme-Roasted Carrots Recipe

Publisher Photo
Cutting the carrots lengthwise makes this dish look extra pretty. For even more elegance, garnish with sprigs of fresh thyme or parsley. —Deirdre Cox, Kansas City, Missouri
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 3 pounds medium carrots, halved lengthwise
  • 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
  • 2 tablespoons canola oil
  • 1 tablespoon honey
  • 1 teaspoon salt

Nutritional Facts

2 carrot halves equals 73 calories, 3 g fat (trace saturated fat), 0 cholesterol, 275 mg sodium, 12 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.

Directions

  1. Preheat oven to 400°. Divide carrots between two greased 15x10x1-in. baking pans. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast 20-25 minutes or until tender. Yield: about 12 servings (2 carrot halves each).
Originally published as Thyme-Roasted Carrots in Taste of Home December 2013

Nutritional Facts

2 carrot halves equals 73 calories, 3 g fat (trace saturated fat), 0 cholesterol, 275 mg sodium, 12 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.

Reviews for Thyme-Roasted Carrots

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Jul. 3, 2014

"VeryGood MYFAMILY LOVETHEM."

MY REVIEW
Reviewed Jan. 7, 2014

"Delicious!"

MY REVIEW
Reviewed Dec. 31, 2013

"These were excellent! I used baby carrots for convenience. The flavor was great - I think I could have even used less salt - and they were easy to involve my child in the cooking process."

MY REVIEW
Reviewed Dec. 4, 2013

"Very Good!!! These carrots had such a wonderful caramelized flavor. My daughter had thirds and would of have had more if there were any left. Definitely a must try!! Field Editor"

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