Tender Flounder Fillets Recipe

3.5 3 3
Tender Flounder Fillets Recipe
Tender Flounder Fillets Recipe photo by Taste of Home
Publisher Photo

Tender Flounder Fillets Recipe

Read Reviews
3.5 3 3
Publisher Photo
I enjoy using tarragon in a number of dishes, but especially in this flounder recipe that makes just enough for two.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 flounder fillets (4 ounces each)
  • 1/2 cup chicken broth
  • 2 tablespoons butter, melted
  • 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
  • 1 teaspoon ground mustard

Directions

Preheat oven to 350°. Place fillets in a greased 11x7-in. baking dish. Combine remaining ingredients; pour over fish.
Bake, uncovered, 20-25 minutes or until fish flakes easily with a fork. Remove to a serving plate with a slotted spatula. Serve immediately. Yield: 2 servings.
Originally published as Tarragon Flounder in The Taste of Home Cookbook 2006, p192

Nutritional Facts

1 each: 200 calories, 13g fat (7g saturated fat), 84mg cholesterol, 430mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 20g protein.

  • 2 flounder fillets (4 ounces each)
  • 1/2 cup chicken broth
  • 2 tablespoons butter, melted
  • 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
  • 1 teaspoon ground mustard
  1. Preheat oven to 350°. Place fillets in a greased 11x7-in. baking dish. Combine remaining ingredients; pour over fish.
  2. Bake, uncovered, 20-25 minutes or until fish flakes easily with a fork. Remove to a serving plate with a slotted spatula. Serve immediately. Yield: 2 servings.
Originally published as Tarragon Flounder in The Taste of Home Cookbook 2006, p192

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Reviews forTender Flounder Fillets

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tlbdlb4evr User ID: 4229718 164527
Reviewed Apr. 21, 2013

"Had no flavor. Came out like soup. Not impressed at all."

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frozenmargarita User ID: 6444578 159559
Reviewed Feb. 16, 2012

"This was really good! Served with jasmine rice. Is a keeper"

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MrsKase User ID: 3265136 92637
Reviewed Jun. 21, 2011

"I used Dover Sole b/c they didn't have any flounder at the store I went to this week. But this was very good. I served it with steamed broccoli, very healthy and light summer supper."

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