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Flounder with Shrimp Stuffing for 2

For a perfect date night meal, try this delicious stuffed flounder. You don't have to go to a fancy restaurant when you can make a recipe that is sure to impress your date!—Marie T Forte, Raritan, New Jersey
  • Total Time
    Prep: 30 min. Bake: 20 min.
  • Makes
    2 servings

Ingredients

  • STUFFING:
  • 2 tablespoons butter
  • 2 tablespoons finely chopped onion
  • 1 tablespoon finely chopped celery
  • 1 tablespoon finely chopped green pepper
  • 8 uncooked medium shrimp, peeled and deveined
  • 2 tablespoons beef broth
  • 1/2 teaspoon diced pimientos, drained
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon minced chives
  • Dash salt
  • Dash cayenne pepper
  • 1/2 cup soft bread crumbs
  • FISH:
  • 2 flounder fillets (3 ounces each)
  • 2 tablespoons butter, melted
  • 2 teaspoons lemon juice
  • 1/2 teaspoon minced fresh parsley
  • Dash paprika
  • Salt and pepper to taste

Directions

  • In a large skillet, melt butter. Add the onion, celery and green pepper; saute until tender. Add shrimp; cook and stir until shrimp turn pink. Add the broth, pimientos, Worcestershire sauce, dill, chives, salt and cayenne; heat through. Remove from the heat; stir in bread crumbs.
  • Spoon about 1/2 cup stuffing onto each fillet; roll up. Place seam side down in a greased 9x9-in. baking dish. Drizzle with butter and lemon juice. Sprinkle with seasonings. Bake, uncovered, at 375° for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts
1 each: 353 calories, 25g fat (15g saturated fat), 163mg cholesterol, 507mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 24g protein.

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Reviews

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Average Rating:
  • Patty
    Nov 6, 2019

    Perfect! Thank you!

  • Scott
    Oct 2, 2019

    We live in Chandler Az and you can't get flounder in the desert. Well, one day we were shopping in Frys and low and behold in the frozen section we found flounder. Bought 4 packages and when I got home found this recipe. I'm from NJ and used to fish for flounder and fluke which is a larger flounder. Anyway I'm on cloud nine. I found flounder and this amazing recipe. Thank you. It's delicious.

  • Cindy
    Aug 20, 2017

    This was amazing!! I made it with tilapia instead of flounder and a can of baby shrimp rather than the pound of shrimp. I will definitely make this again!!

  • flowers0756
    Jan 1, 2013

    the best in the world

  • moundbill
    Sep 2, 2012

    This is great.Very rich.Served it with salad and it toned down the richness. A keeper.

  • shawnj
    Oct 25, 2009

    This has become one of our favorites, we substitue Walleye vs Flounder since we have an abundance of Walleye here in South Dakota.

  • MakingChange2009
    Sep 13, 2009

    It came out really good. But not my favorite dish yet.

  • MakingChange2009
    Sep 13, 2009

    first attempt. i switched it up a bit. My filets were a little small. So instead of stuffing I put the fish down first and topped it with the stuffing. Let's see how it comes out.