- 4 boneless pork loin chops (6 ounces each)
- 1 tablespoon canola oil
- 1 can (8 ounces) tomato sauce
- 1 cup water, divided
- 1 medium onion, chopped
- 1 envelope taco seasoning
- 2 tablespoons all-purpose flour
- In a large skillet, cook chops in oil over medium heat for 2-3 minutes on each side or until lightly browned. In a small bowl, combine the tomato sauce, 3/4 cup water, onion and taco seasoning. Pour over pork and bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until a thermometer reads 145°. Let meat stand 5 minutes before serving.
- Remove pork to a serving plate and keep warm. Combine flour and remaining water until smooth. Stir into skillet. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened. Serve with pork chops. Yield: 4 servings.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Taco Pork Chops
"I would like to make this in a slow cooker. Does anyone know how to change the recipe to do that?I'm sorry to put this under reviews. I didn't see any place to ask questions."
"Super easy and extremely delicious! One of my husband's new favorites! The kids liked it, too :)"
"Made this tonight for the roomates and myself as I had every thing on hand, this was awesome every body said this is definetly a keeper. Loved by all"
"I'm always hesitant about trying new dinners with 3 boys...one of them quite picky. However, this recipe was a hit! Will definitely be making it again and again and again.....the sauce/gravy was delicious on the rice too."
"I used taco sauce instead of tomato sauce for a little extra kick. My son and I enjoyed this with rice."
"These were very good. I can't wait to try this on other meats. I did not use the water and flour to make extra sauce, because you already have plenty. My husband was very surprised by these. Everyone enjoyed them"
"So simple but so good! my husband loved them, he now wants me to try this with chicken."