Sweet N Sour Beans Recipe
- 8 bacon strips, diced
- 2 medium onions, halved and thinly sliced
- 1 cup packed brown sugar
- 1/2 cup cider vinegar
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1/2 teaspoon garlic powder
- 1 can (28 ounces) baked beans, undrained
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1 can (15 ounces) lima beans, rinsed and drained
- 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
- In a large skillet, cook bacon over medium heat until crisp. Remove with slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onions in the drippings until tender. Add brown sugar, vinegar, salt, mustard and garlic powder. Bring to a boil.
- In a 5-qt. slow cooker, combine beans and peas. Add onion mixture and bacon; mix well. Cover and cook on high for 3-4 hours or until heated through. Yield: 15-20 servings.
Reviews for Sweet N Sour Beans(3)
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This is a great recipe. However, since our family is trying to go plant-based, the bacon was out. Instead I sauteed the onions in 2 tbsp of coconut oil, 1 tbsp braggs liquid aminos (or soy sauce), about 2 tsp garlic, 1/2 tsp paprica and liquid smoke to taste - I guess I prob used a little more than a tbsp. It was still awesome
We love this recipe! I substitute Butter Beans and Black Beans for the Lima Beans and Black-eyed peas. The flavors are great, not too tangy and not too sweet. I've made them many times after the first for family get togethers.
Everyone loves these beans. Every time we go to a family gathering I'm asked to bring these.
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