Sweet 'n' Sour Salad Dressing Recipe
- 3 tablespoons canola oil
- 4-1/2 teaspoons sugar
- 1 tablespoon cider vinegar
- 1-1/2 teaspoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon ground mustard
- 1/4 teaspoon paprika
- Torn salad greens
- In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Serve over salad greens. Yield: 2 servings.
Originally published as Sweet 'n' Sour Salad Dressing in Cooking for 2 Winter 2005, p13
Reviews for Sweet 'n' Sour Salad Dressing
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Oct. 19, 2014
"Not what I was expecting; it was too sweet and didn't really taste like a salad dressing to me."