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Sweet 'n' Sour Salad Dressing Recipe
Sweet 'n' Sour Salad Dressing Recipe photo by Taste of Home

Sweet 'n' Sour Salad Dressing Recipe

Publisher Photo
For the salad, Molly relies on a tangy dressing she's been whipping up since childhood. "This is my signature dressing,: she writes. "I don't know where it came from originally, but I still have the tattered recipe card, written in my childish scrawl."
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 2 servings

Ingredients

  • 3 tablespoons canola oil
  • 4-1/2 teaspoons sugar
  • 1 tablespoon cider vinegar
  • 1-1/2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon paprika
  • Torn salad greens

Nutritional Facts

One serving: 2 tablespoons (calculated without salad greens) equals 227 calories, 21 g fat (2 g saturated fat), 0 cholesterol, 291 mg sodium, 10 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Serve over salad greens. Yield: 2 servings.
Originally published as Sweet 'n' Sour Salad Dressing in Cooking for 2 Winter 2005, p13

Nutritional Facts

One serving: 2 tablespoons (calculated without salad greens) equals 227 calories, 21 g fat (2 g saturated fat), 0 cholesterol, 291 mg sodium, 10 g carbohydrate, trace fiber, trace protein.

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