Show Subscription Form




TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1 tablespoon butter, softened
  • 4 slices pound cake
  • 1/2 cup vanilla yogurt
  • 4 canned apricot halves

Nutritional Facts

1 serving equals 179 calories, 9 g fat (6 g saturated fat), 75 mg cholesterol, 160 mg sodium, 22 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. Spread butter over both sides of cake slices. In a skillet, toast pound cake over medium-high heat 15-30 seconds on each side or until golden brown. Transfer to dessert plates.
  2. Spoon yogurt over cake to resemble fried egg whites. Top with apricots to resemble yolks. Yield: 4 servings.
Originally published as Sunny-Side-Up Dessert in Taste of Home April/May 2013

Nutritional Facts

1 serving equals 179 calories, 9 g fat (6 g saturated fat), 75 mg cholesterol, 160 mg sodium, 22 g carbohydrate, trace fiber, 3 g protein.

Reviews for Sunny-Side-Up Dessert

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 12, 2013

Toasted pound cake sounds yummiful delicious & this is so easy to surprise buffet guests at our fellowship!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT