Sun-Dried Tomato Linguine Recipe
Sun-Dried Tomato Linguine Recipe photo by Taste of Home
Next Recipe

Sun-Dried Tomato Linguine Recipe

Be the first to add a review
Publisher Photo
We call this “Gus’s Special Pasta” because my oldest child claimed it as his own. It’s cheesy, garlicky goodness and quick to fix. —Courtney Gaylord, Columbus, Indiana
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 1 package (16 ounces) linguine
  • 1 jar (7 ounces) julienned oil-packed sun-dried tomatoes
  • 6 garlic cloves, minced
  • 1 tablespoon lemon juice
  • 1/2 cup minced fresh parsley
  • 1-1/2 cups crumbled feta cheese
  • 1-1/2 cups grated Parmesan cheese

Nutritional Facts

1-1/3 cups: 542 calories, 21g fat (8g saturated fat), 32mg cholesterol, 726mg sodium, 68g carbohydrate (3g sugars, 6g fiber), 23g protein.


  1. In a 6-qt. stockpot, cook linguine according to package directions for al dente. Drain, reserving 1/2 cup pasta water; return linguine to pot.
  2. Meanwhile, drain tomatoes, reserving 2 tablespoons oil. In a small microwave-safe bowl, combine garlic and reserved oil; microwave on high 45 seconds. Stir in drained tomatoes and lemon juice.
  3. Add tomato mixture to linguine. Toss with parsley, cheeses and enough pasta water to moisten. Yield: 6 servings.
Originally published as Sun-Dried Tomato Linguine in Simple & Delicious August/September 2016

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Sun-Dried Tomato Linguine

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image