Summertime Pasta Salad Recipe
Summertime Pasta Salad Recipe photo by Taste of Home

Summertime Pasta Salad Recipe

Publisher Photo
Nothing says summer quite like a cool pasta salad with loads of vegetables! Best of all, this recipe calls for frozen vegetables, so it's perfect when you don't have time to slice and dice fresh produce.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 2-1/2 cups uncooked spiral pasta
  • 1 package (10 ounces) frozen mixed vegetables
  • 2/3 cup ranch salad dressing
  • 1/3 cup Italian salad dressing
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon garlic salt
  • 2 small tomatoes, diced

Nutritional Facts

1 serving (1 cup) equals 346 calories, 20 g fat (3 g saturated fat), 4 mg cholesterol, 611 mg sodium, 36 g carbohydrate, 3 g fiber, 6 g protein.

Directions

  1. In a large kettle, cook pasta according to package directions. Place frozen vegetables in strainer. Pour cooked pasta and water over vegetables to thaw; rinse and drain well. In a small bowl or jar with tight-fitting lid, combine salad dressings, dill and garlic salt until smooth. Place pasta mixture in a large bowl. Add tomatoes and dressing; stir gently to coat. Yield: 6 servings.
Originally published as Summertime Pasta Salad in Taste of Home Meals in Minutes Calendar Annual 1996, p3

Nutritional Facts

1 serving (1 cup) equals 346 calories, 20 g fat (3 g saturated fat), 4 mg cholesterol, 611 mg sodium, 36 g carbohydrate, 3 g fiber, 6 g protein.

Reviews for Summertime Pasta Salad

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (6)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 24, 2014

"Love the flavors. I just used onion, olives and tomatoes for the veggies and added bacon bits. Yum."

MY REVIEW
Reviewed May. 28, 2014 Edited Sep. 15, 2014

"Yummy and so easy! Made it for a picnic and it was it the first dish to go!"

MY REVIEW
Reviewed Jul. 4, 2013

"Excellent easy pasta salad. Loved it."

MY REVIEW
Reviewed Jun. 27, 2012

"I just made this for the 1st time... I added chopped onion and fresh chopped garlic and black olives... Delish !! Its a keeper !"

MY REVIEW
Reviewed Apr. 10, 2012

"This was very good I had out of town guest who loved it too. We added tomatoes and carrots to the mix. My aunt even asked me for the recipe."

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