Sugarless Spice Cake Recipe
Sugarless Spice Cake Recipe photo by Taste of Home

Sugarless Spice Cake Recipe

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If you don't know what dessert to make for family members or friends who are diabetic, try this cake. It's very easy to make, and it's delicious!
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES:20 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES: 20 servings

Ingredients

  • 2 cups raisins
  • 2 cups water
  • 1 cup unsweetened applesauce
  • 2 eggs, beaten
  • 2 tablespoons liquid artificial sweetener
  • 3/4 cup vegetable oil
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • Whipped cream, optional

Nutritional Facts

One serving (without whipped cream topping) equals 181 calories, 9 g fat (0 saturated fat), 10 mg cholesterol, 18 mg sodium, 24 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 2 fat, 1 starch, 1/2 fruit.

Directions

  1. In a saucepan, cook raisins in water until water has evaporated. Add the applesauce, eggs, sweetener and oil; mix well. Blend in baking soda and flour. Stir in cinnamon, nutmeg and vanilla. Pour into a greased 8-in. square. baking dish.
  2. Bake at 350° for 25 minutes or until a toothpick comes out clean. Garnish with whipped cream if desired. Yield: 20 servings.
Originally published as Sugarless Spice Cake in Country December/January 1992, p49

Nutritional Facts

One serving (without whipped cream topping) equals 181 calories, 9 g fat (0 saturated fat), 10 mg cholesterol, 18 mg sodium, 24 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 2 fat, 1 starch, 1/2 fruit.

Reviews for Sugarless Spice Cake

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MY REVIEW
Reviewed Feb. 13, 2014

"I have made this cake for years, ever since my Dad found out he had diabetes. I made it per the original recipe with 1 cup raisins and 1 cup mixed diced dried fruit cooked in 2 cups water. This was my Dad's favorite cake. I recently made it for a group, many who had diabetes, and it was an instant hit and completely devoured. Do watch carefully when baking as you do not want to overbake it. I made it in a Bundt pan. Definitely a five star recipe."

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