- 2 cups raisins
- 2 cups water
- 1 cup unsweetened applesauce
- 2 eggs, beaten
- 2 tablespoons liquid artificial sweetener
- 3/4 cup vegetable oil
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon McCormick® Pure Vanilla Extract
- Whipped cream, optional
- In a saucepan, cook raisins in water until water has evaporated. Add the applesauce, eggs, sweetener and oil; mix well. Blend in baking soda and flour. Stir in cinnamon, nutmeg and vanilla. Pour into a greased 8-in. square. baking dish.
- Bake at 350° for 25 minutes or until a toothpick comes out clean. Garnish with whipped cream if desired. Yield: 20 servings.
Reviews for Sugarless Spice Cake
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"I have made this cake for years, ever since my Dad found out he had diabetes. I made it per the original recipe with 1 cup raisins and 1 cup mixed diced dried fruit cooked in 2 cups water. This was my Dad's favorite cake. I recently made it for a group, many who had diabetes, and it was an instant hit and completely devoured. Do watch carefully when baking as you do not want to overbake it. I made it in a Bundt pan. Definitely a five star recipe."