Ripe for a refreshing treat? Try Patty Howse's fruit drink—it'll quench everyone's thirst sweetly. "We like to relax on the back porch after a long hot day with glasses of my slush," she writes from her Great falls, Montana kitchen.
- 2 cups cubed seedless watermelon
- 1 pint fresh strawberries, halved
- 1/3 cup sugar
- 1/3 cup lemon juice
- 2 cups ice cubes
- In a blender, combine the watermelon, strawberries, sugar and lemon juice; cover and process on high until smooth. While processing, gradually add the ice cubes; process until slushy. Pour into chilled glasses; serve immediately. Yield: 5 cups.
Originally published as Strawberry Watermelon Slush in Country Woman July/August 1995, p27
Reviews for Strawberry Watermelon Slush
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review