Strawberries 'n' Cream Bread Recipe
Strawberries 'n' Cream Bread Recipe photo by Taste of Home

Strawberries 'n' Cream Bread Recipe

Publisher Photo
Meet the Cook: Once strawberry-picking time arrives here each summer, my husband and I look forward to this bread. Since only fresh strawberries will do, I have been thinking of trying a different kind of berry...so we can enjoy it more often. Baking is great fun for me. I have to admit, though, sweets are my weakness. On occasion, a bag of chocolate chips never makes it to the batter! -Suzanne Randall, Dexter, Maine
TOTAL TIME: Prep: 15 min. Bake: 65 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Bake: 65 min. + cooling
MAKES: 16 servings

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup chopped fresh strawberries
  • 3/4 cup chopped walnuts, toasted, divided

Nutritional Facts

1 serving (1 slice) equals 199 calories, 11 g fat (5 g saturated fat), 47 mg cholesterol, 196 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, cream butter and sugar until fluffy. Beat in eggs, one at a time. Add sour cream and vanilla; mix well.
  2. Combine the flour, baking powder, baking soda, salt and cinnamon; stir into creamed mixture just until moistened. Fold in strawberries and 1/2 cup nuts.
  3. Pour into a greased 8-in. x 4-in. loaf pan. Sprinkle with remaining nuts. Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Yield: 1 loaf.
Originally published as Strawberries 'n' Cream Bread in Country Woman May/June 1998, p33

Nutritional Facts

1 serving (1 slice) equals 199 calories, 11 g fat (5 g saturated fat), 47 mg cholesterol, 196 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Strawberries 'n' Cream Bread

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (4)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 12, 2013

"Overall taste of the bread was good, but it definitely needs more berries. I also thought the recommended bake time was too long. I baked mine for 60 minutes and it was a tad over done, but not burnt."

MY REVIEW
Reviewed Jul. 9, 2013

"After reading other reviews, I was disappointed with this bread. Just thought it was okay. It did not slice well...very crumbly."

MY REVIEW
Reviewed Apr. 24, 2012

"This was very easy to make and tasted great."

MY REVIEW
Reviewed Jul. 2, 2011

"This was a delicious bread that even the kids liked. It froze well and we are looking forward to making this again!"

MY REVIEW
Reviewed Aug. 18, 2010

"This recipe is wonderful! I used 1 cup strawberries & 1 cup pecans. It's also really good with fresh peaches & sliced almonds."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT