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Stovetop Macaroni and Cheese Recipe
Stovetop Macaroni and Cheese Recipe photo by Taste of Home
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Stovetop Macaroni and Cheese Recipe

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3.5 11 15
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When I was a girl, Mama used Texas Longhorn cheese in this recipe. After it melted all over the macaroni, I loved to dig in and see how many strings of cheese would follow my spoonful. —Imogene Hutton, Brownwood, Texas
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 package (7 ounces) elbow macaroni
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • Dash pepper
  • 2 cups whole milk
  • 8 ounces sharp cheddar cheese, shredded
  • Paprika, optional

Nutritional Facts

1 cup: 388 calories, 22g fat (15g saturated fat), 72mg cholesterol, 542mg sodium, 33g carbohydrate (5g sugars, 1g fiber), 16g protein .

Directions

  1. Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes longer or until thickened.
  2. Stir in cheese until melted. Drain macaroni; add to cheese sauce and stir to coat. If desired, sprinkle with paprika. Yield: 6 servings.
Originally published as Stove-Top Macaroni and Cheese in Reminisce Extra October 1994, p47

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Stovetop Macaroni and Cheese

AVERAGE RATING
(15)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (3)
2 Star
 (3)
1 Star
 (1)
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MY REVIEW
meliss.beyer 254706
Reviewed Sep. 27, 2016

"This is the first stove top mac and cheese recipe I have made. It was very simple and super cheesy. The sauce would be awesome to dip soft pretzels in, too! I used penne pasta because that's what I had on hand. They worked great. I've never actually bought a 7 oz box of pasta before, I did 3 cups of pasta and just added a little more of each ingredient. In the future, I would add some more seasonings to increase the flavor. Maybe some mustard or cayenne pepper. Very good though!"

MY REVIEW
amsm 252717
Reviewed Aug. 15, 2016

"This is a good basic macaroni and cheese recipe. My family loves homemade mac and cheese that is made on the stovetop, so this was a perfect recipe for us."

MY REVIEW
mums the word 227749
Reviewed Jun. 10, 2015

"My daughter loves this mac and cheese. It is important to let the flour cook in the butter for a few minutes to get rid of the "raw flour" taste and also be sure to use a good quality cheese. Good stuff, thanks for the recipe."

MY REVIEW
DianeC23 226141
Reviewed May. 10, 2015

"I made this exactly as directed, but it had a gritty texture (too much flour?), and was rather bland. It looked good (and even looked like the photo), but I wouldn't make it again."

MY REVIEW
THeadvocate317 220847
Reviewed Feb. 18, 2015

"one of husbands favorites"

MY REVIEW
rebelwithoutaclue 42515
Reviewed Nov. 14, 2014

"Too much flour. Ok for kids I guess but adults should expect more. And what ever became of Longhorn cheese?"

MY REVIEW
afoth73 15522
Reviewed Sep. 30, 2014

"This will not be made at our house again!! I wanted to make it into a meal so I added broccoli and ham cubes into the Macaroni and Cheese. I made it exactly as written but it was completely tasteless and super pasty and thick. The broccoli and ham were the only things with any flavor. We ended up throwing it in the garbage after dinner. It was nothing like the picture and was highly disappointing!!"

MY REVIEW
transou4 201835
Reviewed Nov. 23, 2011

"Boxed mac and cheese dinners are easier and have about as much taste."

MY REVIEW
sastava 18250
Reviewed Dec. 20, 2010

"There was absolutely no flavor to this recipe. Too much flour taste. Not recommended."

MY REVIEW
laaalaala_13 17199
Reviewed May. 7, 2010

"I really like this recipes, it's quick, easy, and tastes so good... too good. I plan on making this again, maybe with swiss, or pepperjack cheese!"

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