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Stovetop Macaroni and Cheese Recipe
Stovetop Macaroni and Cheese Recipe photo by Taste of Home

Stovetop Macaroni and Cheese Recipe

Publisher Photo
When I was a girl, Mama used Texas Longhorn cheese in this recipe. After it melted all over the macaroni, I loved to dig in and see how many strings of cheese would follow my spoonful. —Imogene Hutton, Brownwood, Texas
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 package (7 ounces) elbow macaroni
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • Dash pepper
  • 2 cups whole milk
  • 2 cups (8 ounces) shredded cheddar cheese
  • Paprika, optional

Nutritional Facts

1 cup equals 388 calories, 22 g fat (15 g saturated fat), 72 mg cholesterol, 542 mg sodium, 33 g carbohydrate, 1 g fiber, 16 g protein.

Directions

  1. Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes longer or until thickened.
  2. Stir in cheese until melted. Drain macaroni; add to cheese sauce and stir to coat. If desired, sprinkle with paprika. Yield: 6 servings.
Originally published as Stove-Top Macaroni and Cheese in Reminisce Extra October 1994, p47

Nutritional Facts

1 cup equals 388 calories, 22 g fat (15 g saturated fat), 72 mg cholesterol, 542 mg sodium, 33 g carbohydrate, 1 g fiber, 16 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Stovetop Macaroni and Cheese

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (2)
2 Star
 (2)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 23, 2011

Boxed mac and cheese dinners are easier and have about as much taste.

MY REVIEW
Reviewed Dec. 20, 2010

There was absolutely no flavor to this recipe. Too much flour taste. Not recommended.

MY REVIEW
Reviewed May. 7, 2010

I really like this recipes, it's quick, easy, and tastes so good... too good. I plan on making this again, maybe with swiss, or pepperjack cheese!

MY REVIEW
Reviewed Oct. 25, 2009

It was different but I prefer the baked version. I will make this again for a quick side dish.

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