Star-Studded Blueberry Pie Recipe
Star-Studded Blueberry Pie Recipe photo by Taste of Home

Star-Studded Blueberry Pie Recipe

Publisher Photo
Family and friends say this pleasing pie is better than a popular one served at a local restaurant. If desired, use gooseberries for half of the blueberries.
TOTAL TIME: Prep: 30 min. Bake: 45 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 30 min. Bake: 45 min. + cooling
MAKES: 8 servings

Ingredients

  • 4 cups fresh or frozen blueberries
  • 1 cup sugar
  • 1/4 cup quick-cooking tapioca
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • Pastry for double-crust pie (9 inches)
  • 2 tablespoons butter

Nutritional Facts

1 piece equals 424 calories, 17 g fat (8 g saturated fat), 18 mg cholesterol, 304 mg sodium, 67 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the blueberries, sugar, tapioca, lemon juice and salt; toss gently. Let stand for 15 minutes. Line a 9-in. pie plate with bottom pastry; add filling. Dot with butter; flute edges.
  2. Cover edges loosely with foil. Bake at 400° for 25 minutes. Remove foil; bake 20-25 minutes longer or until set. Cool on a wire rack.
  3. From remaining pastry, cut out 15 large stars with a 2-in. cookie cutter and 15 small stars with a 1/2-in. cookie cutter. Place on an ungreased baking sheet. Bake at 350° for 5-10 minutes or until golden brown. Remove to wire racks to cool. Randomly place stars over cooled pie. Yield: 8 servings.
Originally published as Star-Studded Blueberry Pie in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p201

Nutritional Facts

1 piece equals 424 calories, 17 g fat (8 g saturated fat), 18 mg cholesterol, 304 mg sodium, 67 g carbohydrate, 2 g fiber, 3 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Star-Studded Blueberry Pie

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 22, 2011

"Made this with frozen black raspberries - the "crust stars" on top are very festive - pie was a HIT!"

MY REVIEW
Reviewed Jul. 8, 2011

"This was so delicious! I don't usually like blueberrys but I really liked this recipie. My family enjoyed it so much that we finished it all that night."

MY REVIEW
Reviewed Jul. 2, 2011

"Pastry for a double-crust pie is Pie crust, I suggest you buy a box of Pillsbury Roll-out in the dairy isle of your local store.

"

MY REVIEW
Reviewed Jul. 2, 2011

"I am going to make this for my family but I have one question. What is Pastry for double-crust pie? Help me please!"

MY REVIEW
Reviewed Mar. 24, 2011

"I have not made this but it sounds great. Iwould like to know if you let the frozenberry thaw out before using then ."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT