Spooky Shepherd's Pie Recipe
Spooky Shepherd's Pie Recipe photo by Taste of Home

Spooky Shepherd's Pie Recipe

Publisher Photo
I based this recipe on one that my mother gave me. Frozen veggies make it so fast and simple. —Paula Zsiray, Logan, Utah
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 2 cups frozen peas and carrots
  • 2 cans (12 ounces each) home-style beef gravy
  • 2 cups frozen corn
  • 2 teaspoons dried minced onion
  • 6 cups mashed potatoes

Directions

  1. Preheat oven to 350°. In a Dutch oven, cook beef over medium heat 10-12 minutes or until no longer pink, breaking into crumbles; drain.
  2. Set aside 16 carrot pieces for eyes; add remaining frozen peas and carrots to pan. Stir in gravy, corn and onion. Spoon into two greased 2-qt. baking dishes or eight greased ovenproof 2-cup baking dishes.
  3. Place mashed potatoes in a large resealable plastic bag; cut a 2-in. hole in corner of bag. Pipe ghost-shaped potatoes onto beef mixture; add carrot pieces for eyes. Bake, uncovered, 30-35 minutes or until heated through. Yield: 8 servings.
Originally published as Spooky Shepherd's Pie in Simple & Delicious October/November 2014

Reviews for Spooky Shepherd's Pie

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT