Show Subscription Form




Spinach Salad with Strawberry Vinaigrette Recipe
Spinach Salad with Strawberry Vinaigrette Recipe photo by Taste of Home

Spinach Salad with Strawberry Vinaigrette Recipe

Publisher Photo
Here’s a fruity spinach salad that even the kids will devour. The pretty strawberry drizzle peps up the greens nicely.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 3/4 cup olive oil
  • 1/3 cup cider vinegar
  • 1/3 cup honey
  • 1 teaspoon pepper
  • 1/4 teaspoon salt
  • 3 cups sliced fresh strawberries, divided
  • 3/4 cup pecan halves, divided
  • 12 cups torn mixed salad greens or chopped fresh spinach
  • 1 can (11 ounces) mandarin oranges, drained
  • 3 green onions, sliced

Nutritional Facts

1 cup equals 472 calories, 37 g fat (5 g saturated fat), 0 cholesterol, 134 mg sodium, 36 g carbohydrate, 6 g fiber, 4 g protein.

Directions

  1. In a blender, combine the first five ingredients; cover and process for 30 seconds. Add 2 cups strawberries; cover and process until blended. Add 1/4 cup pecans; pulse until chopped.
  2. In a large bowl, combine the spinach, oranges, onions and remaining strawberries and pecans. Drizzle with vinaigrette and toss to coat. Yield: 6 servings.
Originally published as Spinach Salad with Strawberry Vinaigrette in Country Extra July 2010, p45

Nutritional Facts

1 cup equals 472 calories, 37 g fat (5 g saturated fat), 0 cholesterol, 134 mg sodium, 36 g carbohydrate, 6 g fiber, 4 g protein.

Reviews for Spinach Salad with Strawberry Vinaigrette

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 25, 2013

I substituted walnuts for pecans and canned mangos for mandarin oranges with just a dash of salt and pepper. I also cut recipe in half. It was almost like having desert.

MY REVIEW
Reviewed Jun. 15, 2011

Is a teaspoon of pepper correct?

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT