Sparkling Kiwi Lemonade Recipe
Sparkling Kiwi Lemonade Recipe photo by Taste of Home

Sparkling Kiwi Lemonade Recipe

Publisher Photo
Keep some kiwi ice cubes in the freezer so they’re ready whenever you crave a tall glass of this dressed-up summertime favorite. —Emily Seidel, Ainsworth, Nebraska
TOTAL TIME: Prep: 20 min. + freezing
MAKES:6 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 6 servings

Ingredients

  • 8 medium kiwifruit, peeled, divided
  • 3/4 cup sugar
  • 3/4 cup lemon juice
  • 1 liter carbonated water, chilled

Nutritional Facts

1 cup equals 166 calories, 1 g fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 42 g carbohydrate, 3 g fiber, 1 g protein.

Directions

  1. Slice two kiwi into small pieces. Place in ice cube trays and fill with water. Freeze.
  2. Cut remaining kiwi into large pieces; place in a food processor. Cover and process until smooth. Strain; discard pulp. In a 2-qt. pitcher, stir sugar and lemon juice until sugar is dissolved. Stir in kiwi puree. Refrigerate until chilled. Just before serving, stir in carbonated water. Serve over kiwi ice cubes. Yield: 6 servings.
Originally published as Sparkling Kiwi Lemonade in Taste of Home August/September 2009, p43

Nutritional Facts

1 cup equals 166 calories, 1 g fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 42 g carbohydrate, 3 g fiber, 1 g protein.

Reviews for Sparkling Kiwi Lemonade

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   (2)
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MY REVIEW
Reviewed Aug. 2, 2010

"Deliciously refreshing in this Summer heat"

MY REVIEW
Reviewed Aug. 2, 2010

"Deliciously refreshing in the Summer heat"

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