Keep some kiwi ice cubes in the freezer so they’re ready whenever you crave a tall glass of this dressed-up summertime favorite. —Emily Seidel, Ainsworth, Nebraska
- 8 medium kiwifruit, peeled, divided
- 3/4 cup sugar
- 3/4 cup lemon juice
- 1 liter carbonated water, chilled
- Slice two kiwi into small pieces. Place in ice cube trays and fill with water. Freeze.
- Cut remaining kiwi into large pieces; place in a food processor. Cover and process until smooth. Strain; discard pulp. In a 2-qt. pitcher, stir sugar and lemon juice until sugar is dissolved. Stir in kiwi puree. Refrigerate until chilled. Just before serving, stir in carbonated water. Serve over kiwi ice cubes. Yield: 6 servings.
Originally published as Sparkling Kiwi Lemonade in Taste of Home August/September 2009, p43
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