- 1/4 cup butter, cubed
- 2 cups uncooked instant rice
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 cup boiling water
- 2 beef bouillon cubes
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 bay leaf
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- In a saucepan over medium heat, melt butter. Add rice and stir until browned. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer 10-15 minutes or until the liquid is absorbed and rice is tender. Remove bay leaf before serving. Yield: 4-6 servings.
Reviews for Spanish Rice
"My husband and I both loved this recipe. I had left over cooked instant brown rice, so I omitted the water. Turned out perfect!! Will for sure make this again."
"I think I would like it better without the bay leaf."
"This recipe is easy and cost effective! I am always looking for alternatives to buying over-priced convenience food at the grocery store! Thanks!"
"My family didn't care for this recipe. No flavor."
"I was looking forward to making this, and it was quite easy. Wasn't yummy at all. No flavor. Need to add some sauce, to get some flavor."