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Sour Cream Chip Muffins Recipe
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Sour Cream Chip Muffins Recipe

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5 18 21
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Take one bite and you'll see why I think these rich, tender muffins are the best I've ever tasted. Mint chocolate chips make them a big hit with my family and friends. —Stephanie Moon, Boise, Idaho
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 2/3 cup sugar
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 cup (8 ounces) sour cream
  • 5 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 3/4 cup mint or semisweet chocolate chips

Nutritional Facts

1 each: 259 calories, 13g fat (8g saturated fat), 44mg cholesterol, 217mg sodium, 33g carbohydrate (20g sugars, 1g fiber), 3g protein .

Directions

  1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Combine the egg, sour cream, butter and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips.
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Originally published as Sour Cream Chip Muffins in Quick Cooking March/April 1999, p54


Reviews for Sour Cream Chip Muffins

AVERAGE RATING
(21)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Mosclan 247010
Reviewed Apr. 12, 2016

"These are delicious! I often will make a double batch and freeze them. This is a often requested recipe whenever I share them."

MY REVIEW
danielleylee 246008
Reviewed Mar. 25, 2016

"I made these with whole wheat pastry flour, greek non fat plain yogurt instead of sour cream for extra protein and half the calories. I also omitted the butter and used canola oil. They were so moist. I took them to work for a birthday and only had a few left."

MY REVIEW
becky33 241249
Reviewed Jan. 7, 2016

"very good and simple!"

MY REVIEW
devinemily 225671
Reviewed Apr. 30, 2015

"I thought these were delicious! I'm not a big chocolate eater so used dried cherries instead. LOVED them!! Next time I will double the recipe and freeze some so hopefully they'll last a little longer."

MY REVIEW
Brianne922 224587
Reviewed Apr. 10, 2015

"So easy to make and they are so delicious that all 12 are gone within hours. It's great to make w your kids too. Had to cut baking time to 15 minutes but I think my oven runs hotter than it should! :)"

MY REVIEW
Tonya1970 28698
Reviewed Mar. 12, 2014

"Great recipe! First time making this recipe very moist I had more than one they are so addictive!! I also sold a couple people love them! Can I make this recipe for jumbo muffins?"

MY REVIEW
mrs._white 25314
Reviewed Dec. 18, 2013

"Wow, best chocolate chip muffins I've tasted in a while! Very moist and fluffy!"

MY REVIEW
Patty78 69136
Reviewed Sep. 21, 2013

"Excellent recipe! Very moist and tender."

MY REVIEW
Alaska-Su 49480
Reviewed Aug. 24, 2013

"I've made this recipe twice now and it was incredible! Though I didn't have sour cream on hand so I substituted plain Greek yogurt and the taste of the muffins was like cheesecake! They were so rich that though I'd put three on my plate, I could barely make it through the second muffin.

I love how quick and easy this recipe is and one day I'll see how it is with sour cream but for now I'll keep using yogurt because there's nothing like eating something that tastes like cheesecake in the morning ^_^"

MY REVIEW
MichMajor 19925
Reviewed Apr. 2, 2013

"This is now a weekly staple in my kids school lunches. One week I didn't have time and grabbed a pack of store bought chocolate chip muffins and they wouldn't eat them! For sure a kid fav! Super moist and fluffy, I cut the sugar down a bit but even if you don't it's not too sweet at all!!!"

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