Show Subscription Form




Sour Cream Chip Muffins Recipe
Sour Cream Chip Muffins Recipe photo by Taste of Home

Sour Cream Chip Muffins Recipe

Publisher Photo
"Take one bite and you'll see why these rich, tender muffins are the best I've ever tastes," writes Stephanie Moon, of Boise, Idaho. "Mint chocolate chips make them a big hit with my family and friends."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 2/3 cup sugar
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup (8 ounces) sour cream
  • 5 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 3/4 cup mint or semisweet chocolate chips

Nutritional Facts

1 serving equals 259 calories, 13 g fat (8 g saturated fat), 44 mg cholesterol, 217 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Combine the egg, sour cream, butter and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips.
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Originally published as Sour Cream Chip Muffins in Quick Cooking March/April 1999, p54

Nutritional Facts

1 serving equals 259 calories, 13 g fat (8 g saturated fat), 44 mg cholesterol, 217 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Sour Cream Chip Muffins

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 12, 2014

Great recipe! First time making this recipe very moist I had more than one they are so addictive!! I also sold a couple people love them! Can I make this recipe for jumbo muffins?

MY REVIEW
Reviewed Dec. 18, 2013

Wow, best chocolate chip muffins I've tasted in a while! Very moist and fluffy!

MY REVIEW
Reviewed Sep. 21, 2013

Excellent recipe! Very moist and tender.

MY REVIEW
Reviewed Aug. 24, 2013

I've made this recipe twice now and it was incredible! Though I didn't have sour cream on hand so I substituted plain Greek yogurt and the taste of the muffins was like cheesecake! They were so rich that though I'd put three on my plate, I could barely make it through the second muffin.

I love how quick and easy this recipe is and one day I'll see how it is with sour cream but for now I'll keep using yogurt because there's nothing like eating something that tastes like cheesecake in the morning ^_^

MY REVIEW
Reviewed Apr. 2, 2013

This is now a weekly staple in my kids school lunches. One week I didn't have time and grabbed a pack of store bought chocolate chip muffins and they wouldn't eat them! For sure a kid fav! Super moist and fluffy, I cut the sugar down a bit but even if you don't it's not too sweet at all!!!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT