Snowy Raspberry Gelatin Mold Recipe
Snowy Raspberry Gelatin Mold Recipe photo by Taste of Home
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Snowy Raspberry Gelatin Mold Recipe

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This mold is always on our holiday table. The raspberry layer makes an eye-catching base for the creamy cream cheese layer. —Lily Julow, Lawrenceville, Georgia
TOTAL TIME: Prep: 30 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 8 servings


  • 1 envelope unflavored gelatin
  • 1/2 cup cold water
  • 1 cup half-and-half cream
  • 1/2 cup sugar
  • 1 package (8 ounces) cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 package (3 ounces) raspberry gelatin
  • 1 cup boiling water
  • 1 package (10 ounces) frozen sweetened raspberries, thawed
  • Fresh raspberries, optional

Nutritional Facts

3/4 cup: 267 calories, 13g fat (8g saturated fat), 46mg cholesterol, 125mg sodium, 33g carbohydrate (30g sugars, 2g fiber), 5g protein.


  1. In a small bowl, sprinkle unflavored gelatin over cold water; let stand for 1 minute. In a small saucepan, combine half-and-half and sugar. Cook and stir just until mixture comes to a simmer. Remove from the heat; stir into gelatin until dissolved.
  2. In a large bowl, beat cream cheese until smooth. Fold in gelatin mixture. Stir in vanilla. Pour into a 6-cup mold coated with cooking spray. Refrigerate until set but not firm, about 45 minutes.
  3. In a small bowl, dissolve raspberry gelatin in boiling water. Stir in raspberries until blended. Carefully spoon over cream cheese layer. Cover and refrigerate for at least 4 hours.
  4. Unmold onto a serving plate; garnish with fresh berries if desired. Yield: 8 servings.
Originally published as Snowy Raspberry Gelatin Mold in Country Extra January 2009, p51

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traciecoffman User ID: 8637482 240150
Reviewed Dec. 24, 2015

"This is a super easy jello to make! It is eye catching with the white and red colors AND it is delicious! The first time I made it, it was the hit of Thanksgiving! Everyone LOVED it and wanted the recipe! I am asked to make this every time a special occasion comes around! This is easy enough to have as an everyday treat as well! I have made it using frozen raspberries every time but can't wait to try other fruits as well. Enjoy this one!"

scharmons User ID: 6967172 90703
Reviewed Jan. 2, 2013

"Ive made this twice and both times people were fighting over the last serving! I made it with blueberries, raspberries, frozen and fresh."

txteachers User ID: 7062283 87390
Reviewed Dec. 30, 2012

"Excellent dish for Christmas or Thanksgiving dinner! Not too heavy - complements turkey quite nicely!! 45 minutes was too long to wait to put the white layer on...they didn't adhere to each other..."

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