Show Subscription Form




Snowy Raspberry Gelatin Mold Recipe
Snowy Raspberry Gelatin Mold Recipe photo by Taste of Home

Snowy Raspberry Gelatin Mold Recipe

Read Reviews (2)
5 2
Publisher Photo
This mold is always on our holiday table. The raspberry layer makes an eye-catching base for the creamy cream cheese layer.
TOTAL TIME: Prep: 30 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 envelope unflavored gelatin
  • 1/2 cup cold water
  • 1 cup half-and-half cream
  • 1/2 cup sugar
  • 1 package (8 ounces) cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 package (3 ounces) raspberry gelatin
  • 1 cup boiling water
  • 1 package (10 ounces) frozen sweetened raspberries, thawed
  • Fresh raspberries, optional

Nutritional Facts

3/4 cup (calculated without fresh raspberries) equals 267 calories, 13 g fat (8 g saturated fat), 46 mg cholesterol, 125 mg sodium, 33 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a small bowl, sprinkle unflavored gelatin over cold water; let stand for 1 minute. In a small saucepan, combine half-and-half and sugar. Cook and stir just until mixture comes to a simmer. Remove from the heat; stir into gelatin until dissolved.
  2. In a large bowl, beat cream cheese until smooth. Fold in gelatin mixture. Stir in vanilla. Pour into a 6-cup mold coated with cooking spray. Refrigerate until set but not firm, about 45 minutes.
  3. In a small bowl, dissolve raspberry gelatin in boiling water. Stir in raspberries until blended. Carefully spoon over cream cheese layer. Cover and refrigerate for at least 4 hours.
  4. Unmold onto a serving plate; garnish with fresh berries if desired. Yield: 8 servings.
Originally published as Snowy Raspberry Gelatin Mold in Country Extra January 2009, p51

Nutritional Facts

3/4 cup (calculated without fresh raspberries) equals 267 calories, 13 g fat (8 g saturated fat), 46 mg cholesterol, 125 mg sodium, 33 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Snowy Raspberry Gelatin Mold(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 2, 2013

Ive made this twice and both times people were fighting over the last serving! I made it with blueberries, raspberries, frozen and fresh.

MY REVIEW
Reviewed Dec. 30, 2012

Excellent dish for Christmas or Thanksgiving dinner! Not too heavy - complements turkey quite nicely!! 45 minutes was too long to wait to put the white layer on...they didn't adhere to each other...

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT