Show Subscription Form




Smothered Chicken Breasts Recipe
Smothered Chicken Breasts Recipe photo by Taste of Home

Smothered Chicken Breasts Recipe

Read Reviews
5 77
Publisher Photo
After trying this delicious chicken dish in a restaurant, I decided to recreate it at home. Topped with bacon, caramelized onions and zippy shredded cheese, it comes together in no time with ingredients I usually have on hand. Plus, it cooks in one skillet, so it’s a cinch to clean up! —Brenda Carpenter, Warrensburg, Missouri
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon lemon-pepper seasoning
  • 1 tablespoon canola oil
  • 8 bacon strips
  • 1 medium onion, sliced
  • 1/4 cup packed brown sugar
  • 1/2 cup shredded Colby-Monterey Jack cheese

Nutritional Facts

1 serving (1 each) equals 445 calories, 34 g fat (13 g saturated fat), 66 mg cholesterol, 619 mg sodium, 17 g carbohydrate, 1 g fiber, 16 g protein.

Directions

  1. Sprinkle chicken with salt and lemon-pepper. In a large skillet, cook chicken in oil for 6-7 minutes on each side or until a thermometer reads 165°; remove and keep warm.
  2. In same skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings.
  3. In drippings, saute onion and brown sugar until onion is tender and golden brown. Place two bacon strips on each chicken breast half; top with caramelized onions and cheese. Yield: 4 servings.
Originally published as Smothered Chicken Breasts in Simple & Delicious May/June 2006, p33

Nutritional Facts

1 serving (1 each) equals 445 calories, 34 g fat (13 g saturated fat), 66 mg cholesterol, 619 mg sodium, 17 g carbohydrate, 1 g fiber, 16 g protein.

Reviews for Smothered Chicken Breasts

AVERAGE RATING
   (106)
RATING DISTRIBUTION
5 Star
 (97)
4 Star
 (6)
3 Star
 (1)
2 Star
 (2)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 6, 2015

"Turned out amazing! I put it all under the broiler for a minute to melt the cheese before serving."

MY REVIEW
Reviewed May. 3, 2015

"This dish has the right amount of sweetness with the brown sugar. My husband says he has never had anything like it but loves it. I will unquestionably be making this again. I did cut this recipe in half and also cut down on the bacon to only 2 slices but chopped it up."

MY REVIEW
Reviewed Apr. 14, 2015

"Spectacular!"

MY REVIEW
Reviewed Apr. 8, 2015

"So delicious!"

MY REVIEW
Reviewed Feb. 12, 2015 Edited Feb. 13, 2015

"Made this tonite. My very picky family loved it! Very easy and so delicious. Even my daughter who always avoid onions said,"Mom, you should totally make this again!" Didn't change any ingredients but did crumbled the bacon. Thanks for sharing!!!"

Loading Image