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Smothered Chicken Breasts Recipe
Smothered Chicken Breasts Recipe photo by Taste of Home

Smothered Chicken Breasts Recipe

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5 87
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After trying this delicious chicken dish in a restaurant, I decided to recreate it at home. Topped with bacon, caramelized onions and zippy shredded cheese, it comes together in no time with ingredients I usually have on hand. Plus, it cooks in one skillet, so it’s a cinch to clean up! —Brenda Carpenter, Warrensburg, Missouri
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon lemon-pepper seasoning
  • 1 tablespoon canola oil
  • 8 bacon strips
  • 1 medium onion, sliced
  • 1/4 cup packed brown sugar
  • 1/2 cup shredded Colby-Monterey Jack cheese

Nutritional Facts

1 serving (1 each) equals 445 calories, 34 g fat (13 g saturated fat), 66 mg cholesterol, 619 mg sodium, 17 g carbohydrate, 1 g fiber, 16 g protein.

Directions

  1. Sprinkle chicken with salt and lemon-pepper. In a large skillet, cook chicken in oil for 6-7 minutes on each side or until a thermometer reads 165°; remove and keep warm.
  2. In same skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings.
  3. In drippings, saute onion and brown sugar until onion is tender and golden brown. Place two bacon strips on each chicken breast half; top with caramelized onions and cheese. Yield: 4 servings.
Originally published as Smothered Chicken Breasts in Simple & Delicious May/June 2006, p33

Nutritional Facts

1 serving (1 each) equals 445 calories, 34 g fat (13 g saturated fat), 66 mg cholesterol, 619 mg sodium, 17 g carbohydrate, 1 g fiber, 16 g protein.

Reviews for Smothered Chicken Breasts

AVERAGE RATING
   (82)
RATING DISTRIBUTION
5 Star
 (74)
4 Star
 (5)
3 Star
 (1)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 11, 2016

"Amazing flavor! My husband & I both loved it! It's a keeper!"

MY REVIEW
Reviewed Nov. 15, 2015

"My wife made this for dinner tonight and it was a big hit with our family. She just didnt add the chesse because my husband can't have cheese and it was still delicious. We will make again for sure."

MY REVIEW
Reviewed Nov. 5, 2015

"I didn't think this would have much flavor, but I was very happy with the end results. I did pound out the chicken before cooking just to speed up the cooking time. I cut down on the sugar as other viewers suggested, but will not do it again. I think the brown sugar is what made this so good. My kids loved it! I will definitely be making this again!"

MY REVIEW
Reviewed Sep. 30, 2015

"Delicious! We liked it and make variations which are all good. We modified steps so it all came out warm."

MY REVIEW
Reviewed Sep. 30, 2015

"my family loved this. will make again."

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