- 1 pound sliced bacon
- 1 package (16 ounces) miniature smoked sausage links
- 1 cup packed brown sugar
- Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage.
- Place in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° for 30-40 minutes or until bacon is crisp and sausage is heated through. Yield: about 3-1/2 dozen.
Reviews for Smoky Bacon Wraps
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"Put a little melted butter in the bottom of your pan which keeps it from sticking and burning"
"I just made these this evening for our monthly Ladys night at Church. I flowed everything right down to the letter. First of all the brown sugar wouldn't stick to the bacon when I sprinkled the 1/2 cup over it. And I'm sorry but these were just not that great. I wished now that I would have just served these like I normally do with bbq sauce or mustard. I won't be making these again."
"VERY TASTY and EASY - a crowd pleaser for sure! I cut the bacon into 3rds, as recommended. Set them in the fridge overnight w/ brown sugar, but it melted and when I baked them the next day, they started to burn on the bottom after 15 minutes. Obviously too much brown sugar! So I quickly put them onto a large foil lined cookie sheet (no more sugar) to ensure the bacon was cooked, baked for another three minutes and they were DONE. If you do these for 30 - 40 minutes they'll be burned to a crisp, so watch the time. Next time I'll try them on a rack on a cookie sheet and sprinkle the sugar on top. Once done I stuck them w/ toothpicks and served them w/ Mississippi honey mustard sauce. They were a big hit! Keeper appetizer for sure."
"These little smokies are always a vaverite in my home ,and don't last long! Yum yum! Yum!"
"This is such an easy and naturally gluten-free snack, breakfast, or appetizer. I cut the bacon into thirds and only used 1/2 cup brown sugar though."