- 1 pound ground beef
- 1 medium onion, chopped
- 1 carton (32 ounces) chicken broth
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 2 medium carrots, chopped
- 1-1/2 cups finely chopped cabbage
- 1 celery rib, chopped
- 2 tablespoons minced fresh basil or 2 teaspoons dried basil
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup ditalini or other small pasta
- Grated Parmesan cheese, optional
- In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender; drain.
- Transfer to a 4- or 5-qt. slow cooker. Stir in the broth, tomatoes, beans, carrots, cabbage, celery, basil, garlic, salt and pepper. Cover and cook on low for 7-8 hours or until vegetables are tender.
- Stir in pasta. Cover and cook on high 30 minutes longer or until pasta is tender. Sprinkle with cheese if desired. Yield: 8 servings (2-1/2 quarts).
Reviews for Slow Cooker Pasta e Fagioli
"This was easy to make and the whole family enjoyed. I didn't have any cabbage but other than that I followed the recipe. I will definitely make again."
"This was good but a little to thick .I added a few other spices to it and used italian sausage . Next i will add more liquid to it ."
"Really, really good and very much like the restaurant version! I substituted spicy Italian sausage for the ground beef -- husband loved it! (He did pick out the cabbage but oh well.) It freezes well too, for those of us with smaller families."
"Delicious! So easy to put together. Made it exactly as printed, with the exception of the cabbage. Did not have any on hand, so substituted spinach. This was so good and even better the next day for lunch. Thank You!"
"I made this on the stove and it turned out great and delicious. It may have been even better the next day for lunch!"
"Delicious. I exchanged some of the vegetables for what I had. It was very thick and wonderful."
"Shame on you who rate a recipe without actually making it!!!"
"This was a traditional soup in my Italian family. We used pancetta, or Italian bacon if you will, and we didn't use a crock pot, beans were soaked overnight, and then fully cooked. we also pureed some of the beans leaving the rest whole. Never the less, I will give this a try to see how it compares to my mon's soup. I have only given it a 3 star as I am unsure of the way it tastes will try to review again once made"