Slow Cooker Chicken Dinner Recipe
Slow Cooker Chicken Dinner Recipe photo by Taste of Home
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Slow Cooker Chicken Dinner Recipe

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4.5 27 35
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"I love using my slow cooker because it's so convenient," writes Jenet Cattar of Neptune Beach, Florida. "This meal-in-one, which includes juicy chicken and tasty veggies in a creamy sauce, is ready to eat when I get home from the office."
TOTAL TIME: Prep: 10 min. Cook: 8 hours
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Cook: 8 hours
MAKES: 4 servings


  • 6 medium red potatoes, cut into chunks
  • 4 medium carrots, cut into 1/2-inch pieces
  • 4 boneless skinless chicken breast halves
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/8 teaspoon garlic salt
  • 2 to 4 tablespoons mashed potato flakes, optional

Nutritional Facts

1 serving: 407 calories, 12g fat (3g saturated fat), 72mg cholesterol, 1250mg sodium, 45g carbohydrate (6g sugars, 6g fiber), 29g protein.


  1. Place potatoes and carrots in a 5-qt. slow cooker. Top with chicken. Combine soups and garlic salt; pour over chicken.
  2. Cover and cook on low for 8 hours or until meat and vegetables are tender. To thicken, stir potato flakes into the gravy and cook 30 minutes longer, if desired. Yield: 4 servings.
Originally published as Slow Cooker Chicken Dinner in Quick Cooking May/June 2001, p45

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debpenns User ID: 5553562 247432
Reviewed Apr. 24, 2016

"will definetly make again quick easy and so simple put it own leave it alone and wow full meal for my family!"

mrs._white User ID: 7182927 242676
Reviewed Jan. 27, 2016

"The only things I did differently was to add a can of cream of mush and garlic since that was all I had, and to add a few more spices. Good, simple meal!"

islandgirl43 User ID: 7592319 242043
Reviewed Jan. 18, 2016

"We love this! Made this several times! Will definitely be making again real soon!"

pwilliams03 User ID: 8288953 237638
Reviewed Nov. 18, 2015

"It was very tasty! After reading some of the previous reviews, I decided to take their advice & add an extra cream of chix soup & an onion soup packet. Good flavor...will make again!!:)"

peacharmadillo User ID: 3329993 236113
Reviewed Nov. 1, 2015

"I served this at a friendly dinner. Everyone liked it, though I did see several people adding salt and pepper. I will probably add more garlic and rosemary next time, but will definitely use this recipe again."

tlbdlb4evr User ID: 4229718 232829
Reviewed Sep. 13, 2015

"This was very good. I did, however, make one substitution. Instead of cream of mushroom (I hate mushrooms), I used cream of broccoli. Husband liked it so much, he ate two large bowls. Definitely going in my recipe box to be used again. Thank you for sharing!"

ryansaunt12 User ID: 6211169 227716
Reviewed Jun. 10, 2015

"This was the best chicken we ever had from a slow cooker. Very nice dinner to come home to after church. I wouldn't and didn't change a thing!"

edlou User ID: 5423856 78576
Reviewed Oct. 5, 2014

"First time trying this dinner and I really Loved it"

redmonc1 User ID: 3906907 30364
Reviewed Oct. 3, 2014

"Good meal on a cool night. It does need more flavor. Be sure to add herbs."

Hava-su User ID: 6687425 86829
Reviewed Dec. 8, 2013

"After reading other reviews, I used a few more potatoes, used crushed garlic instead of garlic salt and added rosemary for flavor. I used season salt and ground pepper on top of the chicken before adding soup. About an hour before serving, I removed the chicken to a platter and covered with foil and then added fresh mushrooms and frozen green beans to pot - turned pot up to high. The chicken was tender and the soup/veggies were very tasty. This is definitely a keeper."

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