Slow-Cooked Turkey Sandwiches Recipe
Slow-Cooked Turkey Sandwiches Recipe photo by Taste of Home

Slow-Cooked Turkey Sandwiches Recipe

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These sandwiches have been such a hit at office potlucks that I keep copies of the recipe in my desk to hand out.
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES:18 servings
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES: 18 servings


  • 6 cups cubed cooked turkey
  • 2 cups cubed process cheese (Velveeta)
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup finely chopped onion
  • 1/2 cup chopped celery
  • 18 wheat sandwich buns, split


  1. In a 4-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 3-4 hours or until vegetables are tender and cheese is melted. Stir mixture; spoon 1/2 cup onto each bun. Yield: 18 servings.
Originally published as Slow-Cooked Turkey Sandwiches in Taste of Home October/November 2006, p37

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Reviewed Oct. 23, 2013

"So nasty. These ingredients do not go together."

Reviewed Jan. 6, 2012

"Very good; I think kids would really like this. I used the leftovers the next day with noodles & a little extra cream of mushroom soup. yum"

Reviewed Apr. 24, 2010

"Our family loves this recipe. Sometimes, my husband asks me to make it with only 4 cups of turkey, and then we serve it over rice."

Reviewed Feb. 24, 2010

"This was just average for us. Nothing special. Maybe it would be an okay item for a potluck - even then, there are much better things out there to make."

Reviewed Nov. 30, 2009

"Wish I had more leftover turkey. Next time I'd like to reduce the salt in this recipe. Any suggestions? I only fixed 1/2 of the recipe."

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