Slow-Cooked Turkey Sandwiches Recipe
Slow-Cooked Turkey Sandwiches Recipe photo by Taste of Home

Slow-Cooked Turkey Sandwiches Recipe

Publisher Photo
These sandwiches have been such a hit at office potlucks that I keep copies of the recipe in my desk to hand out.
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES:18 servings
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES: 18 servings

Ingredients

  • 6 cups cubed cooked turkey
  • 2 cups cubed process cheese (Velveeta)
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup finely chopped onion
  • 1/2 cup chopped celery
  • 18 wheat sandwich buns, split

Directions

  1. In a 4-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 3-4 hours or until vegetables are tender and cheese is melted. Stir mixture; spoon 1/2 cup onto each bun. Yield: 18 servings.
Originally published as Slow-Cooked Turkey Sandwiches in Taste of Home October/November 2006, p37

Reviews for Slow-Cooked Turkey Sandwiches

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Oct. 23, 2013

So nasty. These ingredients do not go together.

MY REVIEW
Reviewed Jan. 6, 2012

Very good; I think kids would really like this. I used the leftovers the next day with noodles & a little extra cream of mushroom soup. yum

MY REVIEW
Reviewed Apr. 24, 2010

Our family loves this recipe. Sometimes, my husband asks me to make it with only 4 cups of turkey, and then we serve it over rice.

MY REVIEW
Reviewed Feb. 24, 2010

This was just average for us. Nothing special. Maybe it would be an okay item for a potluck - even then, there are much better things out there to make.

MY REVIEW
Reviewed Nov. 30, 2009

Wish I had more leftover turkey. Next time I'd like to reduce the salt in this recipe. Any suggestions? I only fixed 1/2 of the recipe.

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