Show Subscription Form




Slow-Cooked Sunday Chicken Recipe
Slow-Cooked Sunday Chicken Recipe photo by Taste of Home

Slow-Cooked Sunday Chicken Recipe

Read Reviews (5)
4.38 5
Publisher Photo
This convenient slow-cooker dish makes a hearty supper for two that's special any day of the week. —Ruthann Martin, Louisville, Ohio
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES: 2 servings

Ingredients

  • 2 small carrots, cut into 2-inch pieces
  • 1/2 medium onion, chopped
  • 1/2 celery rib, cut into 2-inch pieces
  • 1 cup cut fresh green beans (2-inch pieces)
  • 2 small red potatoes, halved
  • 2 bone-in chicken breast halves (7 ounces each), skin removed
  • 2 bacon strips, cooked and crumbled
  • 3/4 cup hot water
  • 1 teaspoon chicken bouillon granules
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • Pinch pepper

Nutritional Facts

1 serving equals 304 calories, 7 g fat (2 g saturated fat), 94 mg cholesterol, 927 mg sodium, 21 g carbohydrate, 5 g fiber, 37 g protein.

Directions

  1. In a 3-qt. slow cooker, layer the first seven ingredients in the order listed. Combine the water, bouillon, salt, thyme, basil and pepper; pour over the top. Do not stir. Cover and cook on low for 6-8 hours or until vegetables are tender and meat thermometer reads 170°. Remove chicken and vegetables. Thicken cooking juices for gravy if desired. Yield: 2 servings.
Originally published as Sunday Chicken Supper in Cooking for 2 Fall 2005, p35

Nutritional Facts

1 serving equals 304 calories, 7 g fat (2 g saturated fat), 94 mg cholesterol, 927 mg sodium, 21 g carbohydrate, 5 g fiber, 37 g protein.

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Slow-Cooked Sunday Chicken(5)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 12, 2013

We loved this meal. I did make a few adjustments, I bought frozen stew vegetables that had potato, carrot, and celery. I already had pearl onions so I used those. And I used boneless chicken breasts. We also put a little italian vinagrette on the potatoes, just for a little more flavor.

MY REVIEW
Reviewed Sep. 29, 2013

i live alone and only have one slow cooker and its 6 qt. what happens to the recipe? sounds good.

MY REVIEW
Reviewed Sep. 29, 2013

I alternate veggies according to what I have a taste for. It is always good. I have added frozen peas or beans after a few hours of cooking time and it turns out fine. Nice and healthy and easy.

MY REVIEW
Reviewed Jun. 9, 2013

The chicken was extremely moist and fall apart tender. I tripled the recipe for a family get together. One suggestion might be to flip the chicken half way through the cook time. The bottom had more flavor than the top since it was soaking up the juices. Since I tripled the recipeI cooked it for 10 hours.

MY REVIEW
Reviewed Mar. 24, 2012

It was very plain..didnt think it was worth it

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT