Show Subscription Form




Simple Herbed Scallops Recipe

Read Reviews (4)
4.86 4
Publisher Photo
Living in Kansas, fresh seafood can be hard to come by. Luckily, frozen scallops aren't. This dish offers an "East Coast" taste to those of us in the Midwest.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 3 tablespoons butter, divided
  • 3/4 teaspoon lemon juice
  • 1/2 teaspoon minced chives
  • 1/4 teaspoon dried parsley flakes
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon dried tarragon
  • Dash pepper
  • 1/2 to 3/4 pound fresh or frozen sea scallops, thawed
  • 2 tablespoons dry bread crumbs

Nutritional Facts

1 serving (1/4 pound) equals 278 calories, 18 g fat (11 g saturated fat), 83 mg cholesterol, 528 mg sodium, 8 g carbohydrate, trace fiber, 20 g protein.

Directions

  1. In a small saucepan, melt 2 tablespoons butter. Stir in the lemon juice, chives, parsley, garlic salt, tarragon and pepper.
  2. Place scallops in a greased 1-qt. baking dish. Pour butter mixture over scallops. Melt remaining butter and toss with bread crumbs; sprinkle over scallops.
  3. Bake, uncovered, at 350° for 20-25 minutes or until scallops are opaque and topping is lightly browned. Yield: 2 servings.
Originally published as Simple Herbed Scallops in Cooking for One or Two Cookbook 2003, p213

Nutritional Facts

1 serving (1/4 pound) equals 278 calories, 18 g fat (11 g saturated fat), 83 mg cholesterol, 528 mg sodium, 8 g carbohydrate, trace fiber, 20 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Simple Herbed Scallops(4)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 3, 2013

Simple to make and full of flavor. Will be making this again soon!!

MY REVIEW
Reviewed Apr. 11, 2013

I omitted the tarragon but added frozen shrimp. This recipe is so simple and delicious. My entire family enjoys this and looks forward to having it again and again!

MY REVIEW
Reviewed Dec. 27, 2012

I added salad sized shrimp to this recipe and omitted the tarragon. Such a delicious recipe. I am looking forward to making it again!

MY REVIEW
Reviewed Jan. 17, 2010

These were very tasty and quick to make. The whole family enjoyed them.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT