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Shrimp with Dipping Sauce Recipe
Shrimp with Dipping Sauce Recipe photo by Taste of Home

Shrimp with Dipping Sauce Recipe

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Our Test Kitchen crew let their imaginations go overboard to dream up this light and spicy shrimp part starter. The well-seasoned shrimp are delicious on their own...or coated with the dipping sauce that stars garlic sesame oil.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons hot pepper sauce
  • 1 teaspoon canola oil
  • 1/4 teaspoon garlic powder
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 tablespoons chopped green onions
  • DIPPING SAUCE:
  • 3 tablespoons reduced-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon orange juice
  • 2 teaspoons sesame oil
  • 2 teaspoons honey
  • 1 garlic clove, minced
  • 1-1/2 teaspoons minced fresh gingerroot

Nutritional Facts

One serving (2 ounces cooked shrimp with 1 tablespoon sauce) equals 97 calories, 3 g fat (trace saturated fat), 112 mg cholesterol, 588 mg sodium, 4 g carbohydrate, trace fiber, 13 g protein. Diabetic Exchanges: 2 lean meat.

Directions

  1. In a large nonstick skillet, heat the first five ingredients for 30 seconds, stirring constantly. Add Shrimp and onions; stir-fry for 4-5 minutes or until shrimp turn pink. Combine sauce ingredients; serve with shrimp. Yield: 6 servings.
Originally published as Shrimp with Dipping Sauce in Light & Tasty December/January 2005, p14

Nutritional Facts

One serving (2 ounces cooked shrimp with 1 tablespoon sauce) equals 97 calories, 3 g fat (trace saturated fat), 112 mg cholesterol, 588 mg sodium, 4 g carbohydrate, trace fiber, 13 g protein. Diabetic Exchanges: 2 lean meat.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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