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Shredded Venison Sandwiches Recipe
Shredded Venison Sandwiches Recipe photo by Taste of Home

Shredded Venison Sandwiches Recipe

Publisher Photo
"My husband hunts for deer every November, so I'm always looking for new recipes for venison," relates Ruth Setterlund from Fryeburg, Maine. "The whole family loves these slow cooker sandwiches, seasoned with soy sauce, brown sugar, ketchup and hot pepper sauce." —Ruth Setterlund, Freyburg, Maine
TOTAL TIME: Prep: 15 min. Cook: 8 hours
MAKES:14-18 servings
TOTAL TIME: Prep: 15 min. Cook: 8 hours
MAKES: 14-18 servings

Ingredients

  • 1 boneless venison roast (4 pounds)
  • 1-1/2 cups ketchup
  • 3 tablespoons brown sugar
  • 1 tablespoon ground mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon soy sauce
  • 1 tablespoon liquid smoke, optional
  • 2 teaspoons celery salt
  • 2 teaspoons pepper
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/8 teaspoon ground nutmeg
  • 3 drops hot pepper sauce
  • 14 to 18 hamburger buns, split

Directions

  1. Cut venison roast in half; place in a 5-qt. slow cooker. In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke if desired and seasonings. Pour over venison. Cover and cook on low for 8-10 hours or until meat is tender.
  2. Remove roast; cool slightly. Shred meat with two forks; return to slow cooker and heat through. Using a slotted spoon, place meat mixture on bun bottoms. Replace tops. Yield: 14-18 servings.
Originally published as Shredded Venison Sandwiches in Taste of Home February/March 2004, p46

Reviews for Shredded Venison Sandwiches

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 13, 2012

I do not care for the game flavor & you cannot taste game in this recipe. It is a more savory than sweet BBQ sauce.

MY REVIEW
Reviewed Jul. 28, 2011

This was wonderful! I borrowed a roast from my boyfriend's family to make this recipe, and it makes me wish I had a hunter in my family. Even if you aren't a venison fan, this recipe definitely makes it more than edible.

MY REVIEW
Reviewed Mar. 2, 2011

So good!!

MY REVIEW
Reviewed Feb. 3, 2011

Another winning recipe from Taste of Home. This was quick and easy, and went over really well with everyone who tried it. I really love the smokey flavor from the Liquid Smoke (I used the Hickory BBQ version rather than Mesquite). Will definately be making this again!

MY REVIEW
Reviewed Jan. 21, 2011

We tried thie recipe and loved it!! It was so good we shared it with our friends who hunt. This is a keeper, and the bonus is that iti is so easy to put together.

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