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Sausage Ravioli Lasagna Recipe
Sausage Ravioli Lasagna Recipe photo by Taste of Home

Sausage Ravioli Lasagna Recipe

Read Reviews (6)
4.71 6
Publisher Photo
Here’s a hearty entree that’ll have guests kissing the cook! You can easily alter it to please any palate—using ground beef or turkey for the sausage or beef ravioli instead of cheese. —Nicole Gazzo, Bondurant, Iowa
TOTAL TIME: Prep: 20 min. Bake: 35 min. + standing
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 35 min. + standing
MAKES: 8 servings

Ingredients

  • 1 package (25 ounces) frozen cheese ravioli
  • 1-1/2 pounds Johnsonville® Mild Ground Italian Sausage
  • 1 container (15 ounces) ricotta cheese
  • 1 egg, lightly beaten
  • 1 teaspoon dried basil
  • 1/2 teaspoon Italian seasoning
  • 2 jars (one 26 ounces, one 14 ounces) spaghetti sauce
  • 2 cups (8 ounces) shredded Italian cheese blend

Nutritional Facts

1 serving equals 609 calories, 31 g fat (14 g saturated fat), 115 mg cholesterol, 1,608 mg sodium, 47 g carbohydrate, 4 g fiber, 32 g protein.

Directions

  1. Cook ravioli according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. In a small bowl, combine the ricotta cheese, egg, basil and Italian seasoning; set aside. Drain ravioli.
  2. Spoon 1-1/3 cups spaghetti sauce into a greased 13-in. x 9-in. baking dish. Layer with half of the ravioli and sausage. Spoon ricotta mixture over sausage; top with 1-1/3 cups sauce. Layer with remaining ravioli and sausage. Spread remaining sauce over top; sprinkle with shredded cheese.
  3. Cover and bake at 350° for 30 minutes. Uncover and bake 5-10 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting. Yield: 8 servings.
Originally published as Sausage Ravioli Lasagna in Simple & Delicious December/January 2013, p73

Nutritional Facts

1 serving equals 609 calories, 31 g fat (14 g saturated fat), 115 mg cholesterol, 1,608 mg sodium, 47 g carbohydrate, 4 g fiber, 32 g protein.

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Sausage Ravioli Lasagna(6)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 8, 2014

add garlic and onions when cooking meat

MY REVIEW
Reviewed Apr. 7, 2014

Family really liked this. I used turkey Italian sausage.

MY REVIEW
Reviewed Jul. 29, 2013

This recipe was good the first time but didn't have as much meat as my family likes so the second time I added some kielbasa and it made all the difference, even improved the flavor!

MY REVIEW
Reviewed May. 14, 2013

Thought this was a pretty good recipe. Pretty standard, seen it done before. I felt this recipe was appealing since it was nice and simple. Would make again if I wasn't feeling like plain ol spaghetti!

MY REVIEW
Reviewed Dec. 18, 2012

Loaded with calories, but a great indulgence. Usually my husband rates my new cooking endeavors as "Eh, it's ok." But this one got two thumbs up and "keeper" status.

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