Sausage Cheese Puffs Recipe
- 1 pound Johnsonville® Mild Ground Italian Sausage
- 3 cups biscuit/baking mix
- 4 cups (16 ounces) shredded cheddar cheese
- 3/4 cup water
- In a large skillet, cook sausage over medium heat until no longer pink; drain.
- In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets.
- Bake at 400° for 12-15 minutes or until puffed and golden brown. Cool on wire racks. Yield: about 4 dozen.
Reviews for Sausage Cheese Puffs
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"These were so easy to make! The perfect party snack!"
"When cooking the sausage, I put in onion, garlic, red and green peppers...they were a hit and a request to make more! Thanks for sharing!"
"Easy to put together. It worked great to freeze and heat just before my brunch."
"This is the same recipe that I use with a couple of differences. I add about 1/4 or 1/3 cup of hot sauce to the drained sausage and grated sharp cheddar cheese before I add the baking mix. I bake mine at 375 degrees for 25 minutes. They are my oldest son's favorite."
"Very good. Easy to make."