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Sausage and Kale Soup Recipe
Sausage and Kale Soup Recipe photo by Taste of Home

Sausage and Kale Soup Recipe

Read Reviews (12)
4.86 12
Publisher Photo
This is my family’s absolute favorite soup, and I can have it on the table in 30 minutes. I usually double the recipe, as the flavors blend and make the soup even better the next day.—Dawn Rohn, Riverton, Wyoming
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES:15 servings
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES: 15 servings

Ingredients

  • 1 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1/4-inch slices
  • 3 medium Yukon Gold or red potatoes, chopped
  • 2 medium onions, chopped
  • 2 tablespoons olive oil
  • 1 bunch kale, trimmed and torn
  • 4 garlic cloves, minced
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 bay leaves
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1 carton (32 ounces) chicken broth

Directions

  1. In a Dutch oven over medium-low heat, cook the sausage, potatoes and onions in oil for 5 minutes or until sausage is heated through, stirring occasionally. Add kale; cover and cook for 2-3 minutes or until kale is wilted. Add garlic; cook 1 minute longer.
  2. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 9-12 minutes or until potatoes are tender. Discard bay leaves. Yield: 14 servings (3-1/2 quarts).
Originally published as Sausage and Kale Soup in Country Extra September 2007, p51

Reviews for Sausage and Kale Soup(12)

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 22, 2014

I used Chorizo sausage, my husband would never eat kale, and he liked this soup, better than average. I really liked it.

MY REVIEW
Reviewed Jan. 29, 2014

Very good soup...nice for these cold days ...added one sliced carrot for color and a little extra nutrition....definitely a keeper....also used frozen kale and kidney beans...other than that used ex act recipe.

MY REVIEW
Reviewed Jan. 21, 2014

I made this recipe for a potluck at work, I used anduoille sausage and kidney beans instead, everyone at work loved this soup and asked for the recipe. It was so flavorful and hearty. I will definitely be making this again very soon!

MY REVIEW
Reviewed Jan. 13, 2014

Very good! Used a pint of my own canned tomatoes and 1 large onion. And great northern beans, like other reviewers. This will be my go-to kale recipe.

MY REVIEW
Reviewed Jan. 3, 2014

wonderful soup! I have made this several times and my family always looks forward to it! Fast to prepare too which is a plus.

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