Sausage and Kale Soup Recipe
Sausage and Kale Soup Recipe photo by Taste of Home

Sausage and Kale Soup Recipe

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This is my family’s absolute favorite soup, and I can have it on the table in 30 minutes. I usually double the recipe, as the flavors blend and make the soup even better the next day.—Dawn Rohn, Riverton, Wyoming
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES:15 servings
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES: 15 servings

Ingredients

  • 1 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1/4-inch slices
  • 3 medium Yukon Gold or red potatoes, chopped
  • 2 medium onions, chopped
  • 2 tablespoons olive oil
  • 1 bunch kale, trimmed and torn
  • 4 garlic cloves, minced
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 bay leaves
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1 carton (32 ounces) chicken broth

Directions

  1. In a Dutch oven over medium-low heat, cook the sausage, potatoes and onions in oil for 5 minutes or until sausage is heated through, stirring occasionally. Add kale; cover and cook for 2-3 minutes or until kale is wilted. Add garlic; cook 1 minute longer.
  2. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 9-12 minutes or until potatoes are tender. Discard bay leaves. Yield: 14 servings (3-1/2 quarts).
Originally published as Sausage and Kale Soup in Country Extra September 2007, p51

Reviews for Sausage and Kale Soup

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 22, 2014

"Loved this recipe. I usually make my own chicken stock because I like to control the sodium content but I used store bought. I also used white beans and fully cooked bratwurst. This was excellent, everyone loved it. I sauteed the garlic and onion for 5 minutes with the EVOO then I added potatoes and bratwurst and let it go for about 5 minutes. Then I added the kale for about 2 minutes and then dumped everything else in at once. Quick, easy and delicious"

MY REVIEW
Reviewed Jun. 19, 2014

"The soup turned out awesome. I accidently used diced tomatoes with chili peppers and I used a hot sausage in the recipe. Gave it a bit of an extra kick. Yum. Definitely a keeper."

MY REVIEW
Reviewed Jun. 16, 2014

"Great recipe! My only modification has been to use turkey kielbasa....due to dietary considerations. After a couple disastrous tries, I found a pretty good turkey kielbasa....made by Butterball. Their website will tell you who in your area carries it."

MY REVIEW
Reviewed Jun. 6, 2014

"My family really liked this recipe and I have added into our regular rotation. This soup is flavorful and hearty!"

MY REVIEW
Reviewed Mar. 22, 2014

"I used Chorizo sausage, my husband would never eat kale, and he liked this soup, better than average. I really liked it."

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