Sausage Alfredo Recipe
Sausage Alfredo Recipe photo by Taste of Home

Sausage Alfredo Recipe

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I created this recipe to mimic restaurant Alfredo pasta dishes. It's half the cost and comes together almost as quickly as I could order takeout! —Marlene Bautch, Hixton, Wisconsin
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 3-1/2 cups uncooked spiral pasta
  • 1 pound Johnsonville® Mild Ground Italian Sausage
  • 1 medium green pepper, chopped
  • 1 large onion, chopped
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 jar (15 ounces) roasted garlic Alfredo sauce
  • 1/4 cup shredded Parmesan cheese

Nutritional Facts

1-1/3 cup equals 582 calories, 33 g fat (15 g saturated fat), 109 mg cholesterol, 1,299 mg sodium, 48 g carbohydrate, 3 g fiber, 24 g protein.

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, in a large skillet, cook the sausage, green pepper, onion and mushrooms over medium heat until meat is no longer pink; drain. Stir in Alfredo sauce. Drain pasta and stir into skillet; heat through. Sprinkle with Parmesan cheese. Yield: 6 servings.
Originally published as Sausage Alfredo in Simple & Delicious April/May 2012, p28

Nutritional Facts

1-1/3 cup equals 582 calories, 33 g fat (15 g saturated fat), 109 mg cholesterol, 1,299 mg sodium, 48 g carbohydrate, 3 g fiber, 24 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Sausage Alfredo

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Nov. 15, 2012

"This was very good. My husband said its a keeper! I made my own alfredo sauce while the meat was browning because none of us like the jar alfredo sauce. Great recipe!"

MY REVIEW
Reviewed Aug. 20, 2012

"Quick and yummy! Left out the mushrooms since we don't all like them in my family."

MY REVIEW
Reviewed Jun. 10, 2012

"will make some time again, soon."

MY REVIEW
Reviewed May. 30, 2012

"Made this for dinner tonight. Very fast & easy meal. It turned out good. Used andouille sausage, probably will brown meat first next time."

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