Sausage Alfredo Recipe
Sausage Alfredo Recipe photo by Taste of Home
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Sausage Alfredo Recipe

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I created this recipe to mimic restaurant Alfredo pasta dishes. It's half the cost and comes together almost as quickly as I could order takeout! —Marlene Bautch, Hixton, Wisconsin
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 3-1/2 cups uncooked spiral pasta
  • 1 pound bulk Italian sausage
  • 1 medium green pepper, chopped
  • 1 large onion, chopped
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 jar (15 ounces) roasted garlic Alfredo sauce
  • 1/4 cup shredded Parmesan cheese

Nutritional Facts

1-1/3 cups: 582 calories, 33g fat (15g saturated fat), 109mg cholesterol, 1299mg sodium, 48g carbohydrate (7g sugars, 3g fiber), 24g protein .


  1. Cook pasta according to package directions.
  2. Meanwhile, in a large skillet, cook the sausage, green pepper, onion and mushrooms over medium heat until meat is no longer pink; drain. Stir in Alfredo sauce. Drain pasta and stir into skillet; heat through. Sprinkle with Parmesan cheese. Yield: 6 servings.
Originally published as Sausage Alfredo in Simple & Delicious April/May 2012, p28

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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WhitneyR 167559
Reviewed Nov. 15, 2012

"This was very good. My husband said its a keeper! I made my own alfredo sauce while the meat was browning because none of us like the jar alfredo sauce. Great recipe!"

valanddansmith 78032
Reviewed Aug. 20, 2012

"Quick and yummy! Left out the mushrooms since we don't all like them in my family."

Joscy 97357
Reviewed Jun. 10, 2012

"will make some time again, soon."

danielleylee 151561
Reviewed May. 30, 2012

"Made this for dinner tonight. Very fast & easy meal. It turned out good. Used andouille sausage, probably will brown meat first next time."

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