Rosemary Roasted Potatoes and Asparagus Recipe
Rosemary Roasted Potatoes and Asparagus Recipe photo by Taste of Home
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Rosemary Roasted Potatoes and Asparagus Recipe

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4.5 9 11
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Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Add minced garlic and you get a gorgeous, flavorful side dish. —Trisha Kruse, Eagle, Idaho
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 4 servings


  • 1/2 pound fingerling potatoes, cut into 1-inch pieces
  • 1/4 cup olive oil, divided
  • 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
  • 2 garlic cloves, minced
  • 1 pound fresh asparagus, trimmed
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Nutritional Facts

1 serving: 175 calories, 14g fat (2g saturated fat), 0mg cholesterol, 156mg sodium, 11g carbohydrate (1g sugars, 2g fiber), 3g protein Diabetic Exchanges: 0 starch, 1 vegetable, 3 fat.


  1. In a small bowl, combine the potatoes, 2 tablespoons oil, rosemary and garlic; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast at 400° for 20 minutes, stirring once.
  2. Drizzle asparagus with remaining oil; add to the pan. Roast 15-20 minutes longer or until vegetables are tender, stirring occasionally. Sprinkle with salt and pepper. Yield: 4 servings.
Originally published as Rosemary Roasted Potatoes and Asparagus in Taste of Home April/May 2012, p91

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MY REVIEW 253803
Reviewed Sep. 7, 2016

"This is a great way to get 2 veggies done on one pan! I made the recipe as written with the exception of adding more salt, including to the mixture before baking it. I usually only cook asparagus for 10 or so minutes at 400, not 15-20, so my asparagus was perfectly cooked. Attractive presentation and great mixtures of colors and flavors!"

Van1969 228336
Reviewed Jun. 22, 2015

"Simply wonderful ! My family loved it. Great way to spruce up asparagus and it is a perfect accompaniment to roasted salmon or a steak. Thank you!"

stargazzer003 227730
Reviewed Jun. 10, 2015

"Super Yummy. Needed a little more salt but otherwise this recipe is a keeper!"

swinny 226450
Reviewed May. 17, 2015

"Delish. made as stated!!"

cbenne12 213145
Reviewed May. 6, 2014

"Needed a little bit more salt, but other than that it was really tasty."

s_pants 197834
Reviewed Mar. 25, 2014

"I cooked the asparagus too long, but I left it in the oven while I finished our entree. Otherwise, we loved it!"

schweitzerca 181642
Reviewed May. 24, 2012

"My asparagus turned out way over done. I'd like to try again, but will lessen the time. Didn't have the fingerling potatoes, but used cut-up white potatoes and was fine."

TessaMB 187968
Reviewed May. 8, 2012

"Fairly standard. Tasty but nothing that "wow"ed me. makes a good side dish staple."

aug2295 152008
Reviewed Apr. 1, 2012

"This was really spectacular. Not sure if I over or under roasted the asparagus, because the stem side was a bit stringy, but otherwise, top notch."

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