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Rosemary Roasted Potatoes and Asparagus Recipe
Rosemary Roasted Potatoes and Asparagus Recipe photo by Taste of Home

Rosemary Roasted Potatoes and Asparagus Recipe

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4.5 8
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Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Add minced garlic and you get a gorgeous, flavorful side dish. —Trisha Kruse, Eagle, Idaho
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 4 servings

Ingredients

  • 1/2 pound fingerling potatoes, cut into 1-inch pieces
  • 1/4 cup olive oil, divided
  • 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
  • 2 garlic cloves, minced
  • 1 pound fresh asparagus, trimmed
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Nutritional Facts

1 serving equals 175 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 156 mg sodium, 11 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 3 fat, 1 vegetable, 1/2 starch.

Directions

  1. In a small bowl, combine the potatoes, 2 tablespoons oil, rosemary and garlic; toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Roast at 400° for 20 minutes, stirring once.
  2. Drizzle asparagus with remaining oil; add to the pan. Roast 15-20 minutes longer or until vegetables are tender, stirring occasionally. Sprinkle with salt and pepper. Yield: 4 servings.
Originally published as Rosemary Roasted Potatoes and Asparagus in Taste of Home April/May 2012, p91

Nutritional Facts

1 serving equals 175 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 156 mg sodium, 11 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 3 fat, 1 vegetable, 1/2 starch.

Reviews for Rosemary Roasted Potatoes and Asparagus

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jun. 22, 2015

"Simply wonderful ! My family loved it. Great way to spruce up asparagus and it is a perfect accompaniment to roasted salmon or a steak. Thank you!"

MY REVIEW
Reviewed Jun. 10, 2015

"Super Yummy. Needed a little more salt but otherwise this recipe is a keeper!"

MY REVIEW
Reviewed May. 17, 2015

"Delish. made as stated!!"

MY REVIEW
Reviewed May. 6, 2014

"Needed a little bit more salt, but other than that it was really tasty."

MY REVIEW
Reviewed Mar. 25, 2014

"I cooked the asparagus too long, but I left it in the oven while I finished our entree. Otherwise, we loved it!"

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