Rosemary Chicken with White Beans Recipe
Rosemary Chicken with White Beans Recipe photo by Taste of Home

Rosemary Chicken with White Beans Recipe

Publisher Photo
"With a full-time job and active 5-year-old, I’m known as the “Crock-Pot Queen” in my family," laughs Sharon Johannes in Ashley, Illinois. "I use my slow cookers at least twice a week…sometimes have two or three going at once with different dishes. I’ve made this recipe for years and, after making a few tweaks, it’s become a treasured favorite."
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES: 6 servings

Ingredients

  • 6 boneless skinless chicken breast halves (6 ounces each)
  • 1 tablespoon canola oil
  • 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
  • 1 cup sliced fresh carrots
  • 1/2 cup sliced celery
  • 2/3 cup Italian salad dressing
  • 2 teaspoons dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1 teaspoon pepper

Nutritional Facts

1 serving (1 each) equals 218 calories, 13 g fat (2 g saturated fat), 16 mg cholesterol, 846 mg sodium, 15 g carbohydrate, 5 g fiber, 10 g protein.

Directions

  1. In a large skillet, brown chicken in oil in batches on both sides. Place the beans, carrots and celery in a 5-qt. slow cooker; top with chicken.
  2. Combine the salad dressing, rosemary, salt and pepper; pour over chicken. Cover and cook on low for 3-4 hours or until a thermometer reads 170°. Yield: 6 servings.
Originally published as Rosemary Chicken with White Beans in Simple & Delicious January/February 2007, p37

Nutritional Facts

1 serving (1 each) equals 218 calories, 13 g fat (2 g saturated fat), 16 mg cholesterol, 846 mg sodium, 15 g carbohydrate, 5 g fiber, 10 g protein.

Reviews for Rosemary Chicken with White Beans

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (7)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 11, 2013

"Very good and easy to make"

MY REVIEW
Reviewed Aug. 26, 2012

"I followed the recipe exactly. Waaaaaay too much rosemary! My family ate it but didnt like it. They are not picky eaters. I will not make this dish again."

MY REVIEW
Reviewed Jul. 23, 2012

"This recipe is a keeper! (I did cut back a little on the rosemary and the Italian dressing and added a little more water.)"

MY REVIEW
Reviewed Jul. 17, 2012

"This was so good and so easy. I only used 2 chicken breasts and dried rosemary. Next time I will cut back on the rosemary and add an extra can of beans. Served it with buttered noodles and it was a real hit!!"

MY REVIEW
Reviewed Oct. 14, 2011

"I love this recipe ... I added a chopped onion and minced garlic ... which gave it even more flavor."

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