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Roast Beef and Gravy Recipe
Roast Beef and Gravy Recipe photo by Taste of Home

Roast Beef and Gravy Recipe

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5 30
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"This is by far the simplest way to make roast beef and gravy," assures Abby Metzger of Larchwood, Iowa. "On busy days, I can put this main dish in the slow cooker and forget about it. My family likes it with mashed potatoes and fruit salad."
TOTAL TIME: Prep: 15 min. Cook: 8 hours
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. Cook: 8 hours
MAKES: 8-10 servings

Ingredients

  • 1 boneless beef chuck roast (3 pounds)
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1/3 cup sherry or beef broth
  • 1 envelope onion soup mix

Nutritional Facts

1 serving equals 267 calories, 14 g fat (6 g saturated fat), 90 mg cholesterol, 517 mg sodium, 4 g carbohydrate, trace fiber, 27 g protein.

Directions

  1. Cut roast in half; place in a 3-qt. slow cooker. In a large bowl, combine the remaining ingredients; pour over roast.
  2. Cover and cook on low for 8-10 hours or until meat is tender. Yield: 8-10 servings.
Originally published as Roast Beef and Gravy in Quick Cooking January/February 2002, p53

Nutritional Facts

1 serving equals 267 calories, 14 g fat (6 g saturated fat), 90 mg cholesterol, 517 mg sodium, 4 g carbohydrate, trace fiber, 27 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Roast Beef and Gravy

AVERAGE RATING
   (34)
RATING DISTRIBUTION
5 Star
 (28)
4 Star
 (6)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 13, 2015

"Loved it"

MY REVIEW
Reviewed Jan. 5, 2015

"I added a fine chopped onion , some red potatoes, a few carrots and a dash of black pepper

it was REALLY GOOD !"

MY REVIEW
Reviewed Nov. 14, 2014

"My kids are super picky eaters. I did NOT tell them this was made with mushrooms and onions. The gravy was awesome and they kept coming back for more - even hours later after I had put the leftovers in the fridge. My crock pot was done with the 3 lbs. of beef in 4 hours on low (as indicated by the pop up timer in the beef). By the time we ate the beef was a little dry but the gravy made up for it. Can't wait to make it again with a couple hours less cooking time. And it's REALLY quick and easy to prepare."

MY REVIEW
Reviewed Sep. 1, 2014

"Very good. I took 2 cans of mushroom soup and mixed in 1 can of french onion soup. I didn't use the broth, sherry or dry soup mix. I browned the roast first. Also only cooked for 5 hours. Our slow cooker cooks fast. Very good meal."

MY REVIEW
Reviewed Aug. 23, 2014

"So yummy and easy! A keeper for sure."

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